Cooking

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This delicious Louisiana Casserole has become an instant favorite in our house! It has all of the delicious…

Kumquat Jam offers the ideal balance of sweet and tart, and making it at home is satisfying and surprisingly simple. Kumquats, sometimes spelt cumquats in Australia, are tiny, tangy citrus fruits, and while they might be less…

Pistachio chocolate bars, inspired by Dubai’s viral TikTok trend, offer a delightful blend of creamy pistachio filling and crunchy kunafa pastry encased in rich chocolate. This homemade version captures the essence of the original…

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. The post This Is TASTE 467: Zoë François Bakes It All appeared first…

Modified: Sep 16, 2024 by Dina This Tomato Basil Soup is super creamy and full of sweet tomatoes and fragrant basil. You’ll love serving this as an appetizer or as a light lunch with some crusty bread. Serve this soup with some…

By: Shelly Posted: Sep 18, 2024 This frosted chocolate fudge cake is a play on the classic Little Debbie snack! It’s a moist and fluffy homemade chocolate cake filled and frosted with creamy fudge…

This is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a little kick. No fancy stand mixer or equipment is required. You just need a few basic ingredients and you’re good to go. With…

This homemade basil pesto recipe is full of bright and fresh flavors, you’ll want to put it on everything! Fresh basil leaves, olive oil, and parmesan cheese are blended with pine nuts and garlic to create a decadently creamy sauce…

Date Energy Balls are a healthy snack that tastes like cookie dough! You can make them in minutes, without using any refined sugar. These energy bites are irresistible and are easy to customize. If you don’t have walnuts on hand,…

Fried apples are a classic side dish that generations have enjoyed. But if you’ve ever tried to replicate the delicious flavors of Cracker Barrel’s famous fried apples, you know it’s not easy! Whether a novice or a pro, these…

Published: Sep 18, 2024 by Lucy · This post may contain affiliate links · 2 Comments A boozy Salted Caramel Cocktail made with caramel sauce, vodka, Baileys Irish Cream, milk and a pinch of salt. This rich and decadent cocktail…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a…

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. The post This Is…

By: Shelly Posted: Sep 16, 2024 Instant Pot mac and cheese is my latest spin on our family’s all-time favorite comfort food! Making creamy homemade macaroni and cheese in the pressure cooker is…

Got some overripe bananas sitting on the counter? This Double Chocolate Banana Bread is a great way to use up those brown-speckled bananas sitting on your counter when your family has decided they’re over bananas. With a little cocoa…

Apple Baked Oatmeal is the perfect Fall breakfast. Make it ahead of time for a fast morning or serve it as an easy brunch idea!  Baked apple oatmeal has all the comforting flavor you crave, with tender bits of apple and warming…

Meow Monday – pictures of cute cats to start the week. Come see what Mack & Mango have been up to! Cat Photos to Make You Happy Good Morning! Happy Meow Monday! I’m here to brighten your day with some photos of cute cats! I…

Say “Hi” to iced chai topped with a sweet pumpkin cold foam cream. This copycat Starbucks recipe will get you in the autumn mood like no other drink. This post contains affiliate links. As an Amazon Associate, I earn from…