Turkey Avocado Sandwich With Bacon (Sandwich Shop-Style)

By Editor On Jun 13, 2025

This turkey avocado sandwich with bacon is piled with creamy mashed avocado, juicy slices of turkey, smoky bacon and cheese.

turkey avocado sandwich

Here’s an amazing recipe, along with tips, for building a sandwich shop-style turkey sandwich. From the bread to the cheese, each component makes a big difference in the outcome of the sandwich.

This recipe makes 2 individual sandwiches when using smaller ciabatta rolls, or 1 large sandwich, enough for two people, when using a longer ciabatta loaf.

Ciabatta Sandwich

Here are the top 5 best breads to use for a turkey and cheese sandwich:

Sourdough – Its tangy flavor and chewy texture pair perfectly with creamy avocado and savory turkey. Great when lightly toasted.
Ciabatta – A light, airy interior with a crisp crust that holds up well to hearty fillings without getting soggy.
Multigrain – Adds a nutty, wholesome flavor and extra texture. It also enhances the sandwich’s nutritional value.
Whole Wheat – A healthier, slightly sweet option that complements avocado’s richness and turkey’s lean profile.
Rye Bread – Offers a distinctive flavor that contrasts nicely with the mildness of turkey and smoothness of avocado.

Turkey and Avocado Sandwich cut in half on a cutting board.

Best Cheese For Turkey Sandwich

Here are the top 5 best cheeses for a turkey and avocado sandwich:

Provolone – Mild, nutty; complements turkey and avocado, great meltability
Swiss – Mildly sweet, nutty; adds depth without overpowering
Pepper Jack – Creamy, spicy; adds bold contrast to avocado
Havarti – Buttery, slightly tangy; enhances creaminess and richness
Muenster – Mild, tangy; smooth texture, melts well

Variations

Turkey Club Sandwich – to make this a club sandwich, add a few slices of ham.

Turkey Bacon Avocado Sandwich – use turkey bacon in place of regular bacon.

Turkey and Guacamole Sandwich – whip up a bath of 4 ingredient guacamole or molcajete guacamole and lather it on the bread instead of avocado slices.

Half a turkey avocado with bacon sandwich on a cutting board.

Tips For Preparing In Advance

Looking to prepare the sandwich hours before eating? Here are a few tips I’ve learned over the years:

Use sturdy bread (like sourdough or ciabatta); lightly toast it to resist sogginess.
Mash avocado with lemon/lime juice to prevent browning; ideally store it separately and add before eating.
Wrap tightly in parchment or plastic wrap and refrigerate; best eaten within 24 hours.
Pack wet ingredients (like tomato) separately to avoid soggy bread.

More Sandwich Recipes

Turkey avocado sandwich cut in half on a cutting board.

Turkey Avocado Sandwich With Bacon

This turkey avocado sandwich with bacon is piled with creamy mashed avocado, juicy slices of turkey, smoky bacon and cheese.

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 2 people

Calories: 1521kcal

Author: Darcey Olson

Cost: $15

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Ingredients

Honey Mayo Sauce

¼ cup mayonnaise
2 tbsp dijon mustard
1½ tbsp honey
½ tbsp apple cider vinegar

Creamy Avocado Sauce

1 large avocado
1 clove garlic
1 lemon, juiced
½ tbsp olive oil, divided
salt and black pepper, to taste

Sandwich

8 slices bacon
1 loaf ciabatta bread, cut in half horizontally
16-18 slices turkey
6 slices cheddar cheese
1 head Romaine lettuce, shredded
1 large tomato, sliced

Instructions

In a medium bowl, combine mayonnaise, Dijon mustard, honey, and apple cider vinegar. Mix well until combined. Set aside.
In a food processor, combine avocado, garlic, juice of half a lemon, and 1 tsp olive oil and blend until smooth. Add 1 tbsp water if necessary to achieve a smooth, creamy mixture. Set aside.

ASSEMBLE THE SANDWICH

Add bacon to a large skillet (not preheated). Turn the heat on to medium. Cook 8-12 minutes, flipping as needed, until your preferred crispness is reached. Transfer to a paper towel lined towel.
In the same skillet, toast the ciabatta bread for a few minutes or until the edges are golden brown.
Place the Romaine lettuce into a medium bowl. Gently fold in the avocado cream, the remaining olive oil, and salt, until well combined. Taste and add more lemon juice, if desired.
Spread the honey mayonnaise on the bottom of the ciabatta bread.
Add half the Romaine salad followed by the turkey, bacon, cheese and tomato.
Top the sandwich with the remaining Romaine salad and second piece of ciabatta bread. Cut in half, and enjoy immediately for best texture.

Nutrition

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