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This Is TASTE 360: Christina Chaey

Christina Chaey is a writer and recipe developer based in Brooklyn. A former Bon Appétit food editor, she’s currently writing the newsletter Gentle Foods, where she shares essays and recipes rooted in cooking how you want to feel. The…

Chocolate Spartak Cake – Simply Home Cooked

Published: Feb 21, 2024 by Dina This Chocolate Spartak Cake is soft and moist with layers of thin chocolate cake sandwiched between a buttery, sour cream filling. With chopped walnuts, this sweet treat is full of decadent flavors. If…

Quick and Easy Antipasto Salad

Antipasto salad brings the essence of Italian dining right to your kitchen. This dish is a celebration of colors, textures, and flavors, ideal for moms looking for a quick yet impressive meal option. Fresh, crunchy vegetables like…

Greek Salad – Detoxinista

Greek Salad is a delicious way to brighten up your week, featuring crisp cucumbers, tomatoes, red onion, olives, and creamy feta cheese. It’s tossed with an easy homemade Greek dressing you’ll love! This Greek salad…

This Is TASTE 358: David Kamp

What a great conversation here with David Kamp, a journalist of the highest order and author of one of Matt’s favorite books about food ever, The United States of Arugula: The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of…

Pasta Pomodoro Recipe – Simply Home Cooked

Published: Feb 15, 2024 by Dina This delicious Pasta Pomodoro is fresh, filling, and bursting with great flavors. The hot buttered pasta and thick sauce made with garlic and fresh basil are easy to make and will surely become a family…

Panda Express Chili Crisp Shrimp

Learn how to make Chili Crisp Shrimp like Panda Express with this easy copycat recipe. Enjoy crispy tempura fried shrimp and stir-fried vegetables drizzled with spicy chili oil for dinner. Serve Panda Express Beijing Beef with steamed…

Apple Tea Cake – Cooking with Nana Ling

Few recipes rival the timeless charm of Apple Tea Cake. Bringing together fresh apples, buttery sweetness and a hint of warm spice, it's the perfect afternoon tea time treat. This tea cake is easy for even beginner bakers to…

Riding the Meal Train | TASTE

When I gave birth to my son late last year, I had recently moved into a new co-op building complex in a new neighborhood in Upper Manhattan. In leveling up to a space more suitable for…

Bang Bang Shrimp Pasta – Simply Home Cooked

Published: Feb 12, 2024 by Dina This Bang Bang Shrimp Pasta is sweet, spicy, and tangy, with tender shrimp and al dente pasta. You won’t be able to get enough of the amazing sauce in this dish. If you love shrimp dishes, you should try…

Vegan Chocolate Mousse – Detoxinista

Vegan Chocolate Mousse is an easy gluten-free dessert with extra plant-based protein in each bite. You’d never know it’s dairy-free just by tasting it! Traditional mousse is made by whipping egg whites into stiff peaks.…

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