With just six basic ingredients and ready in 25 minutes, these fritters make the perfect side, quick midweek meal, lunchbox filler or snack – even the kids will love them!
They’re a great way to use up zucchini, totally meat-free, freezer-friendly, and super versatile. Serve them with your favourite dipping sauce or a fresh salad, and you’re good to go.
For more ways to use up excess zucchini, why not make a creamy zucchini soup or a zucchini quiche, or bake an apple, carrot and zucchini bread – another winning way to smuggle more veggies in!
