Cooking This Is TASTE 605: Food Writers Talking About Food Writing with New York Magazine’s Tammie Teclemariam & Matt Rodbard By Editor On Jun 13, 2025 36 Share Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters) Source link 36 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail
