Turkey Club Sandwich – Simply Home Cooked

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This Turkey Club Sandwich is full of savory bacon, juicy tomatoes, and crisp lettuce with a delicious Dijon mayo dressing. Lunch will never be the same once you’ve had this tasty meal.

If you love a good turkey sandwich, then you should try this Turkey Melt or this Turkey Panini.

Half of a Turkey Club Sandwich.
Table Of Contents

Recipe Details

I love this classic Turkey Club Sandwich because it’s so simple and yet so flavorful. With just basic ingredients you probably have on hand, you can whip up this amazing treat of a lunch in minutes.

  • TASTE: The bacon and turkey bring savory flavors while the vegetables are a refreshing complement. The tang of the Dijon and richness of the mayo is so good.
  • TEXTURE: Crunchy, juicy, and creamy, this epic sandwich is held together by toasted bread.
  • TIME: It takes just 10 minutes.
  • EASE: This recipe is so easy, with just the right assembly of tasty ingredients to make a dish you’ll want to eat on repeat.

What You’ll Need

Ingredients for Turkey Club Sandwich: sandwich bread, cooked bacon, lettuce, tomato, Dijon mustard, mayonnaise, Havarti cheese, and turkey meat.

Ingredient Notes

  • Turkey- You can use sandwich meat or leftover turkey from one you’ve cooked. Breast meat is best.
  • Bread- Any bread will do, but choose one that is sturdy enough for this sandwich.
  • Cheese- I used Havarti cheese, which is slightly acidic and has a buttery flavor.
  • Lettuce- Any kind is fine, but choose one with some crunch, like iceberg, romaine, or Bibb lettuce.

Add-ins and Substitutions

  • Substitute another cheese- Make this with Monterey jack, pepperjack, cheddar, or Swiss.
  • Add other vegetables- You can also make this with the addition of onions, spinach, or avocado.
  • Substitute the dressing- Besides mayo and Dijon, enjoy this sandwich with cranberry sauce, maple syrup, Italian dressing, or Homemade BBQ Sauce.
  • Add other proteins- Try this recipe with the addition of ham for a saltier flavor, or substitute egg, roast beef, chicken, or any sandwich meat you like.

How to Make a Turkey Club Sandwich

  • Toast the bread. Start off by toasting the 3 slices of bread in the toaster.
  • Add the dressing. Then spread the mayonnaise and Dijon mustard on 1 side of each slice of bread.
Steps to make Turkey Club Sandwich: toast the bread and then spread mayo and Dijon mustard on them.
  • Layer the ingredients. Now place the bread mayo side up and on only 2 of the bread slices add the lettuce, tomatoes, cheese, turkey, and bacon.
  • Assemble the sandwich. Place the 3rd slice of bread on top and enjoy!

Pro Tip: Layer the tomato between the cheese and lettuce to create a barrier to avoid soggy bread.

Steps to make Turkey Club Sandwich: layer the lettuce and tomato on the bread, then the cheese, then the bacon, and top with the last slice of bread.

Recipe Tips

  • Toast the bread- Toasting it will make it more sturdy to hold the fillings and also ward off moisture that will make it soggy.
  • Make the bacon crispy- There is nothing better than the crunchy bite of bacon on this club sandwich, so try to use thicker cut bacon that is nice and crispy.
  • Add a generous amount of dressing- Spread a generous layer of mayo and Dijon on the bread to keep this sandwich flavorful and moist.

FAQs

What makes a club a club sandwich?

A club, or clubhouse sandwich, is made up of three slices of toasted bread, meat, bacon, lettuce, tomato, and mayonnaise layered together with one slice of bread in the middle. It’s usually cut into quarters and held together with toothpicks.

Should a club sandwich be hot or cold?

A club sandwich can be served hot or cold, but traditionally it is assembled while the turkey and bacon are still hot.

Overhead view of a Turkey Club Sandwich on a white plate.

Serving Suggestions

This flavorful Turkey Club Sandwich is a perfect mix of crunchy bacon, savory turkey, mild cheese, and juicy veggies. You can serve it with fries, veggies, salad, or soup for an amazing lunch.

Make This Recipe in Advance

Make ahead: You can prepare the bacon ahead of time and cut the tomatoes, storing both in the fridge. When you’re ready, just warm up the bacon and assemble the sandwich.

Storing: Store this Turkey Club Sandwich in an airtight container or wrapped in plastic wrap or foil in the refrigerator for up to 2 days. The longer it sits though, the more the juices from the tomato will leak into the bread.

Freeze: It’s not advised to freeze this sandwich because it will thaw soggy. But it’s such a quick recipe, you can easily prepare it in minutes.

More Tasty Sandwiches!

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Full Recipe Instructions

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Turkey Club Sandwich

This Turkey Club Sandwich has savory meat, crispy bacon, crunchy lettuce, juicy tomatoes, and cheese for a delicious lunch you won’t forget!

Print Pin Rate

Course: lunch, Main Course

Cuisine: American

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Calories: 1013kcal

Instructions

  • Start off by toasting the 3 slices of bread in the toaster.

  • Then spread the mayonnaise and Dijon mustard on 1 side of each slice of bread.
  • Now place the bread mayo side up and on only 2 of the bread slices add the lettuce, tomatoes, cheese, turkey, and bacon.

  • Place the 3rd slice of bread on top and enjoy!

Notes

  • Toast the bread- Toasting it will make it more sturdy to hold the fillings and also ward off moisture that will make it soggy.
  • Make the bacon crispy- There is nothing better than the crunchy bite of bacon on this club sandwich, so try to use thicker cut bacon that is nice and crispy.
  • Add a generous amount of dressing- Spread a generous layer of mayo and Dijon on the bread to keep this sandwich flavorful and moist.

Nutrition

Calories: 1013kcal | Carbohydrates: 45g | Protein: 40g | Fat: 74g | Saturated Fat: 25g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 2146mg | Potassium: 666mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1407IU | Vitamin C: 15mg | Calcium: 523mg | Iron: 4mg

Dina





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