Pistachio Chocolate Bars (Viral Copycat) » Recipefairy.com

Pistachio chocolate bars, inspired by Dubai’s viral TikTok trend, offer a delightful blend of creamy pistachio filling and crunchy kunafa pastry encased in rich chocolate. This homemade version captures the essence of the original while being accessible for home cooks.

How to Make Pistachio Chocolate Bars

These delicious chocolate bars combine the creamy richness of pistachios with a crunchy kunafa pastry filling, all encased in smooth chocolate. Follow these steps to create a delightful homemade treat.

Ingredients

Dark Chocolate (300g): Forms the main body of the chocolate bar, providing a rich and robust flavor.

Milk Chocolate (100g): Adds sweetness and creaminess to balance the dark chocolate.

Coconut Oil (1 tsp): Enhances the gloss and smoothness of the melted chocolate.

White Chocolate (50g): Used for decorative purposes and to add color.

Kunafa Pastry (150g): Adds a crunchy texture to the pistachio filling.

Pistachio Paste (75g): Provides the distinct pistachio flavor and creamy consistency.

Pistachio Powder (15g): Intensifies the pistachio flavor in the filling.Salt (Pinch): Enhances the overall flavor profile by balancing sweetness.

Directions

1. Prepare Kunafa:
   • Finely cut and toast kunafa pastry in a pan over low heat until golden brown (3-5 minutes). Set aside.
   • Warm pistachio paste in the microwave for 20 seconds to make it runny.
2. Combine Filling:
   • Mix toasted kunafa with pistachio paste, pistachio powder, and salt.
3. Melt Chocolate:
   • Melt dark and milk chocolate in the microwave in 10-second intervals, stirring in between until smooth. Add coconut oil and stir.
   • Melt white chocolate separately and divide it into bowls for coloring.
4. Assemble Bars:
   • Add colored white chocolate to the base of the mould, followed by a layer of melted dark chocolate. Spread evenly.
   • Fill with the pistachio mixture and top with more melted dark chocolate. Smooth the top and freeze for a few minutes.
5. Finish:
   • Remove from mould and serve chilled.

Tips and Tricks

1. Proper Chocolate Melting:
   • Use a microwave in short intervals, stirring often, to avoid burning the chocolate.
   • Add a teaspoon of coconut oil to the chocolate to give it a glossy finish.
2. Kunafa Pastry Preparation:
   • Ensure the kunafa pastry is finely chopped for even toasting.
   • Toast on low heat to prevent burning and achieve a golden-brown color.
3. Mould Handling:
   • Use silicone moulds for easy removal of the bars.
   • Tap the mould on the counter to remove air bubbles in the chocolate.
4. Coloring Tips:
   • Divide white chocolate and mix with edible food colors for decorative purposes.
   • Use gel or powder colors to avoid altering the chocolate consistency.
5. Storage:
   • Store in the fridge for up to a week or freeze for longer shelf life.
   • Wrap bars individually in aluminum foil for easy access and to maintain freshness.

FAQs

What is Kunafa Pastry? Kunafa is a Middle Eastern pastry made from thin noodle-like threads, adding crunch to the chocolate bar.

Can I use different nuts? Yes, but it won’t replicate the original pistachio flavor. Almond or hazelnut paste can be alternatives.

How should I store these bars? Wrap in aluminum foil and store in the fridge or freezer depending on how long you plan to keep them.

Conclusion

These homemade pistachio chocolate bars are a luxurious treat, perfect for indulging or gifting. Easy to make with minimal equipment, they bring a touch of Dubai’s viral dessert to your kitchen.

Related