The Best Garlic Noodles – Simply Home Cooked

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These Garlic Noodles are made with fresh garlic, Parmesan, and soy sauce. They have the most delicious mix of sweet, pungent, salty, and umami flavors you’ve ever tasted.

If you love savory noodles dishes, then you should try this 30-Minute Shrimp Chow Mein and Spaghetti and Meat Sauce.

Plate of Garlic Noodles topped with parmesan cheese, green onions, and red pepper flakes.
Table Of Contents

Recipe Details

It’s hard not to love this tasty Garlic Noodles dish. It’s a simple recipe that packs in tons of flavor and is so satisfying to eat. Everyone enjoys it and it’s also a quick preparation, perfect for busy nights.

  • TASTE: With tons of fresh garlic flavor, this pasta dish has sweet, salty, and umami flavors as well. It’s the perfect marriage of ingredients.
  • TEXTURE: The pasta is cooked al dente for some delicious chew, and the sauce is thin, coating the noodles.
  • TIME: It takes just 22 minutes.
  • EASE: This recipe is super easy and simple. Just follow my instructions for a dish you’ll love to make.

What You’ll Need

Ingredients for Garlic Noodles: spaghetti, parmesan cheese, brown sugar, garlic, butter, green onions, soy sauce, oyster sauce, sesame oil, and fish sauce.

Ingredient Notes

  • Garlic- Freshly chopped garlic offers the best aroma and flavor for this dish.
  • Soy sauce- This is a salty, umami sauce that provides a base for the sauce.
  • Oyster sauce- This ingredient is both sweet and salty with umami qualities.
  • Sesame oil- This has nutty, earthy flavors that come from sesame seeds.
  • Fish sauce- Salty, briny, and a little bit sweet, this sauce has a pungent and unique flavor that is delicious for these Garlic Noodles.
  • Green onion- Milder than other onions, this adds nice flavor and some texture to the dish.
  • Brown sugar- This provides some sweetness that balances the saltiness of the sauces.

Add-ins and Substitutions

  • Substitute different noodles- You can make this dish with Canton noodles, angel hair pasta, egg noodles, gluten-free pasta, or ramen noodles.
  • Add red pepper flakes- For some heat, add red pepper flakes to the Garlic Noodles. This will give them a little kick.
  • Add protein- Add some grilled chicken, meatballs, shrimp, crab, or sausage to this pasta dish for a more satisfying meal.

How to Make Garlic Noodles

  • Combine the wet ingredients. In a bowl, add the oyster saucefish saucesoy saucesesame oil, and brown sugar. Give it a good mix and set it aside.
  • Cook the garlic. Bring a pan over medium-high heat and add the butter. Once it’s melted and hot, stir in the mixed garlic for about 20 seconds.
  • Add the sauce. Then immediately mix in the sauce.
Steps for making Garlic Noodles: combine the fish sauce, oyster sauce, sesame oil, soy sauce, and brown sugar with a whisk, then cook the garlic in butter and add the sauce to it.
  • Cook the noodles. Now bring a pot of well-salted water to a boil and cook the spaghetti noodles al dente.
  • Add the pasta to the sauce. Add the cooked noodles straight from the pot of water to the pan of sauce. The pasta will carry over a little bit of hot pasta water which you want.
  • Add parmesan. Then add the freshly grated Parmesan cheese. Mix well and garnish with chopped green onion.

Pro Tip: Use block parmesan for a smoother sauce as pre-grated doesn’t melt as well.

Steps for making Garlic Noodles: cook the pasta, then add it to the sauce with parmesan cheese, and garnish with green onions.

Recipe Tips

  • Don’t use low sodium soy sauce- This recipe is calibrated to the use of regular sodium soy sauce, so using low sodium will throw off the taste.
  • Cook the pasta al dente- To avoid mushy noodles, only cook them to al dente so there is some chew. They will cook a little more once they are in the sauce.
  • Use some pasta water in the sauce. The pasta will carry over a little bit of hot pasta water which will add extra starch to make the sauce a little thicker and adhere to the spaghetti better.
  • Use block Parmesan cheese- Buying a block of parmesan and grating the cheese into fine shreds will give you a smoother sauce vs buying already grated cheese.

FAQs

What is garlic noodles made of?

This Asian fusion Garlic Noodles dish is made with butter, Parmesan cheese, and brown sugar, as well as common ingredients in Asian cuisine, such as soy sauce, fish sauce, sesame oil, and oyster sauce. The main ingredients, though, is the fresh garlic.

How long do garlic noodles last?

Garlic noodles can last for 3 days in the refrigerator when stored in an airtight container.

Bowl of Garlic Noodles with chopsticks.

Serving Suggestions

These Garlic Noodles are sweet, salty, and umami, perfect for serving with other great dishes. Enjoy them with breads, salads, soups, and vegetables.

Make This Recipe in Advance

Make ahead: You can make the garlic sauce ahead of time and keep it in the fridge until you’re ready to add the pasta and parmesan.

Storing: Store these Garlic Noodles in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave or on the stovetop.

Freeze: You can freeze this in a freezer safe container or freezer ziplock bag for up to 3 months. Allow them to thaw overnight in the fridge before reheating.

More Yummy Noodle Dishes!

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Full Recipe Instructions

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Garlic Noodles

You are going to love these Garlic Noodles with their sweet, salty, and umami flavors. Made with fresh garlic and parmesan, they’re scrumptious.

Print Pin Rate

Course: Main Course, Main Dish

Cuisine: Asian, Asian Fusion

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

Calories: 367kcal

Instructions

  • Give it a good mix and set it aside.

  • Bring a pan over medium-high heat and add the butter. Once it’s melted and hot, stir in the mixed garlic for about 20 seconds.

  • Then immediately mix in the sauce.

  • Now bring a pot of well-salted water to a boil and cook the spaghetti noodles al dente. Make sure not to drain the pasta water since you will need some of it for the sauce.
  • Add the cooked noodles straight from the pot of water to the pan of sauce. The pasta will carry over a little bit of hot pasta water which will add extra starch to make the sauce a little thicker and adhere to the spaghetti better.

  • Then add the freshly grated Parmesan cheese. Mix well and garnish with chopped green onion. Tip: buying a block of parmesan and grating the cheese into fine shreds will give you a smoother sauce vs buying already grated cheese.

Nutrition

Calories: 367kcal | Carbohydrates: 47g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 802mg | Potassium: 198mg | Fiber: 2g | Sugar: 4g | Vitamin A: 462IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg

Dina





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