Forget the sugar rush and enjoy the creamy delight of Monk Fruit Vanilla Panna Cotta – a dessert that is both elegant and guilt-free. With its silky texture and the perfect sweetness of monk fruit, this panna cotta is a must-try for health-conscious foodies looking to impress. Whether you’re hosting a dinner party or treating yourself, this mid-level recipe is a worthwhile project.
Recipe highlights:
Dairy-free option: Substitute coconut cream for heavy cream for a plant-based twist.
Natural Sweetener: Monk fruit sweetener ensures it stays light without compromising the taste.
Ready to Make Ahead: Serves perfectly in 4-6 hours for a hassle-free finish to any meal.
Top each ramekin of this velvety dessert with fresh berries to add a vibrant pop of color and a touch of tartness. Sweet simplicity has never looked (or tasted) so good!
Monk Fruit Vanilla Panna Cotta
Servings: 4
Cooking skill level: In between
Ingredients:
- 2 cups heavy cream (or coconut cream for dairy-free products)
- ¼ cup monk fruit sweetener
- 1 tsp vanilla extract
- 1 ½ tsp unflavored gelatin
- 2 tbsp water
- Fresh berries for garnish
Instructions:
- Sprinkle gelatin over 2 tablespoons water in a small bowl and let bloom for 5 minutes.
- In a saucepan, heat cream and monk fruit sweetener over medium heat until it begins to steam (do not boil).
- Remove from heat, stir in vanilla extract and add the bloomed gelatin. Mix until completely dissolved.
- Pour the mixture into four ramekins. Cover and refrigerate for 4-6 hours or until firm.
- Serve with fresh berries.
