Sticky, garlicky, and just the right amount of sweet – this Honey Garlic Chicken is truly finger-licking. It’s quick, crowd-pleasing, and goes perfectly with rice, noodles, or just on its own.
It is no secret by now that I loveeee all things saucy!! I mean, my Indo-Chinese recipes are ALWAYS on rotation and this Honey Garlic Chicken is a new favorite I have added to the list.
Imagine crispy, juicy chicken coated in a glossy, garlicky, sweet-spicy sauce that clings to every bite – I don’t think you’ll need more convincing! You can choose to either deep fry or air fry the chicken, it’ll turn out perfect either ways. Quick and so totally delicious ❤️
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Frequently Asked Questions
Yes! Swap the chicken for paneer, tofu, or even cauliflower florets. Just make sure to adjust the frying time.
Absolutely — bake at 200°C on a greased tray for about 18-20 minutes, flipping halfway. Brush or spray with oil for crispness.
Make sure to toss the chicken quickly over high heat and serve immediately for the crispiest results!!
Replace chicken with tofu or cauliflower, skip egg whites, and use maple syrup in place of honey for that sticky sweet coating.
Richa’s Top Tips
- Chicken thighs work best for juicy, tender chicken pieces.
- Don’t skip making clumps in the flour dredge — it gives the chicken that signature crispy texture.
- If you’re making this in the air fryer, make sure to brush oil generously and don’t overcrowd for even crisping.
- Want extra sauce? Double the honey garlic sauce ingredients so you have plenty to spoon over rice or noodles!
Serving Ideas
Storage Tips
- Eat this fresh hot and crispy for the ideal experience!!
- Store leftovers in the fridge for up to 2 days, and you can reheat in an oven or air fryer to revive crispness.
Customisation Ideas
- Add a splash of sriracha or more chilli sauce for some more heat
- Garnish with spring onions or fresh coriander
- Stir-fry with bell peppers, broccoli or any veggies of your choice
I’m telling you guys – this Honey Garlic Chicken is better than takeout! Whether you make it as a starter to serve guests or as your next weeknight dinner along with some noodles, I can guarantee that you’ll be making this again.
Tried it? Tag me over on my Instagram @my_foodstory so I can see your pictures!
Watch Honey Garlic Chicken Recipe Video
For honey garlic stir fry
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Dredging chicken
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Take maida, baking powder & salt in a deep plate or a flat bowl, sprinkle water and mix the flour to get large clumps in it. Dip marinated chicken and ensure it is coated well on all the sides. Place it on a plate and repeat the same process for all the marinated chicken cubes.
Making honey garlic chicken
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Heat 1 tablespoon oil in a pan or wok, add garlic & saute on high for a minute. Add the honey garlic sauce & cook for 1-2 minutes. Add the fried chicken, toss well for 1-2 minutes and serve.
- I have used chicken thighs in the recipe as its more juicy but boneless breasts also work well.
Calories: 601kcal, Carbohydrates: 65g, Protein: 34g, Fat: 23g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 119mg, Sodium: 1392mg, Potassium: 526mg, Fiber: 3g, Sugar: 11g, Vitamin A: 700IU, Vitamin C: 7mg, Calcium: 184mg, Iron: 5mg
This article was researched and written by Navya Khetarpal.
