Easy Baileys Tiramisu – Cooking with Nana Ling

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This easy Tiramisu Recipe includes – you guessed it – Baileys Irish Cream. While this Italian classic usually contains rum, marsala or amaretto, here I’ve given it an Irish twist.

Slice of Tiramisu with Baileys served on a on plate with Green and Gold tea cup in background.

This dessert is great at any time of year, and is especially popular for Christmas. This version, with Baileys, is also perfect for St Patrick’s Day.

It’s an easy treat to prepare – it takes only 10 minutes to put together – and it’s loved by so many. This tiramisu recipe is also one that doesn’t include raw eggs.

Ready to dig in?

TIP: Before you get started, keep in mind that you need to make this the day before you intend to serve it. At the very minimum, it needs 6 hours in the fridge.