Cooking

This California sushi bowl recipe features imitation crab and fresh veggies on a bed of sweet and tangy rice topped with zesty sriracha mayo. Flavor: California sushi bowls are packed with fresh and vibrant colors,…

You may be familiar with some common egg swaps, like flax eggs, but over the past weeks and months, I’ve been putting popular egg substitutes to the test. (Literally.) I found that flax eggs make really greasy brownies. But they make…

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Meow Monday – pictures of cute cats to start the week. Come see what Mack & Mango have been up to!  Remember this post.Pin this recipe to your favorite board now to remember it later!Pin This Recipe Cat Photos to Make You…

Hello and welcome to Friday Faves. Here is this week’s list of things I saw while out and about or on the www that I liked and you might like too! Let’s go! I spent some of yesterday’s first day of spring surveying my garden…

By Stephanie Manley Published March 20, 2025 My first experience with authentic Chili Verde came during a road trip through New Mexico. After hours of driving through desert landscapes, we stopped at a small roadside restaurant that…

Best non-alcoholic spirits and low-alcohol drinks to buy 2025FeragaiaBest versatile non-alcoholic spiritMade in the Scottish Lowlands using 14 different ingredients, including locally sourced serrated wrack seaweed, bay leaf and…

This post may contain affiliate links. Please read our disclosure policy for more information. Love cooking up big breakfasts or hosting weekend brunches? Then you’ll love this Presto Electric…

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…

This easy Miami Vice cocktail combines two classic cocktails, the strawberry daiquiri and the Pina Colada, in one deliciously fruity drink! Ready to enjoy in 5 minutes, this is the most refreshing fruity and creamy cocktail!…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. My deliciously moist 7UP Bundt Cake has a buttery texture with a hint of citrus. The carbonation in 7UP lifts the…

Ham gravy, made with or without ham drippings, takes just 4 simple ingredients and 10 minutes to make. It's the perfect way to finish off delicious slices of ham. This quick and easy Ham Gravy recipe is perfect to use on your…

Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP…

There’s something about lemon desserts that always feels like sunshine on a plate. These Lemon Poppy Seed Meringue Cupcakes are one of those treats that bring instant happiness — light, zesty, and just the right amount of indulgence.…

Skip those overpriced cookie shops and make these homemade cookies instead! We love a warm, chewy cookie as a little pick-me-up to get us through the day and this little treat gives you all of those tropical flavors in one bite.…

Crockpot chicken and gnocchi soup is an easy soup recipe with shredded chicken, vegetables, and potato gnocchi in a creamy broth. Flavor: This soup is filled with rich and creamy flavors. Difficulty: Crockpot recipes are…

Almond Butter Blondies taste like a deep-dish chocolate chip cookie without using flour! You can stir them together quickly using simple pantry ingredients. These gluten-free blondies taste like a nutty chocolate chip cookie,…

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