Carrot Cream Cheese Bundt Cake

By Editor On Apr 19, 2025

This Carrot Cream Cheese Bundt Cake is a cozy, comforting dessert that brings together the best of two classic treats, carrot cake and cheesecake into one stunning creation.

The cake itself is soft and tender, packed with freshly grated carrots, toasted pecans and warm spices like cinnamon and nutmeg that make the whole kitchen smell incredible while it bakes.

The hidden cream cheese layer adds a creamy, slightly tangy contrast that perfectly complements the spiced cake. Baked in a Bundt pan, this cake turns out with a beautiful golden crust and striking shape, perfect for special gatherings or a simple weekend treat. Finish it with a dusting of powdered sugar or a light drizzle of glaze to highlight its gorgeous curves.

Whether you’re celebrating Easter, hosting brunch, or just craving a slice of something sweet and nostalgic, this Carrot Cream Cheese Bundt Cake is sure to impress. It’s easy to make, stunning to serve, and absolutely irresistible.

Carrot Bundt Cake with Cream Cheese Glaze

How to make carrot cream cheese Bundt cake

Begin by preparing the carrot cake batter. Preheat the oven to 350°F (180°C) and butter and flour a 9 or 10-inch (23–25 cm) Bundt pan. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg, then set aside.

In a large bowl, beat the eggs with both sugars for a few minutes until the mixture becomes creamy and pale. Add the oil and mix until fully incorporated. Gradually mix in the dry ingredients, then use a spatula to gently fold in the grated carrot and toasted pecans. Set the batter aside while you prepare the filling.

To make the cream cheese filling, mix the cream cheese in a large bowl until smooth. Add the sugar, egg, and vanilla extract, and stir until well combined.

Pour about one-third to half of the carrot cake batter into the prepared Bundt pan and use the back of a spoon to create a shallow ditch in the center. Carefully spoon the cream cheese filling into the ditch, keeping it centered. Pour the remaining carrot cake batter over and around the cream cheese layer to cover it completely.

Bake the cake for 60–70 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10–15 minutes before inverting it onto a wire rack to cool completely.

While the cake cools, prepare the cream cheese glaze. In a bowl, mix the cream cheese with powdered sugar, salt, vanilla extract, and cinnamon. Gradually add cream and milk until the glaze reaches a pourable consistency.

Drizzle the glaze over the cooled cake and enjoy!

Other carrot cakes you may like to try

Try this amazing Caramel Carrot Cake, a moist, spiced carrot cake layered with rich caramel frosting. It is classic comfort with a sweet twist.

This Oatmeal Carrot Cake is wholesome and hearty, made with oats for extra texture and cozy flavor.

This easy Carrot Cake Roll is made with soft carrot sponge rolled around a tangy cream cheese filling. It is elegant, festive, and irresistible.

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