Blueberry Cobbler – Plain Chicken

4


Easy Blueberry Cobbler Recipe – Juicy, plump blueberries mingle with hints of lemon zest and juice, nestled beneath a golden-brown cake like crust that’s both tender and crunchy. Served warm with a scoop of creamy vanilla ice cream, it’s the perfect dessert to elevate any occasion. Easy to make and even easier to enjoy.

plate of blueberry cobbler with ice cream with text overlay

Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Sweet Blueberry Cobbler

This Blueberry Cobber is the perfect summer dessert! Warm, juicy blueberries bursting with sweetness, mingling with hints of tangy lemon zest and juice, all nestled beneath a golden, buttery crust. Served fresh out of the oven and topped with a generous scoop of creamy vanilla ice cream, this dessert is a symphony of summer flavors that will leave you craving seconds. Whether enjoyed on a cozy evening at home or shared with loved ones at a gathering, this blueberry cobbler is sure to be a crowd-pleaser that leaves smiles on every face.

cast iron skillet of blueberry cobbler on a table

How to Make Blueberry Cobbler

This dessert is super easy to make with only a few simple ingredients. Place butter in a cast iron skillet and place in the oven until melted. In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, brown sugar, salt, and ground cinnamon. In another bowl, whisk together milk, egg, and vanilla extract. Add the liquid to the dry ingredients and stir well. Pour the batter over the melted butter in the skillet.

In a medium bowl, toss together blueberries, sugar, lemon juice, and lemon zest. Spoon the blueberry mixture over the batter. Bake in a preheated oven until golden brown. Cool slightly before serving with vanilla ice cream.

Helpful Tips & Frequently Asked Questions

  • You can use fresh or frozen blueberries.
  • Feel free to substitute your favorite berries:
    • blackberries
    • raspberries
    • strawberries
  • If you don’t have a cast iron skillet, you can make the cobbler in a 2-qt baking dish.
  • Store leftovers in an airtight container in the refrigerator.
plate of blueberry cobbler with ice cream

What to Serve with Skillet Blueberry Cobbler

This dessert is a summer staple. It is my go-to dish for cookouts and potlucks. When deciding what to serve with blueberry cobbler, it’s all about complementing its delightful flavors while adding a touch of indulgence to the experience. 

  • Start by offering a dollop of freshly whipped cream or a scoop of velvety vanilla ice cream, adding a creamy richness that perfectly balances the tartness of the blueberries. 
  • For an extra special treat, consider drizzling warm caramel sauce or a homemade berry compote over the cobbler, elevating its already irresistible sweetness to new heights. 
  • If you’re looking to add a bit of texture, a sprinkling of chopped nuts, such as pecans or almonds, provides a delightful crunch that enhances the dessert’s overall appeal. 

One bite and everyone will be asking for seconds! Looking for more easy dessert recipes? Here are some popular recipes from the website:

Butterfinger Cake

Butterfinger Poke Cake – yellow cake, caramel, sweetened condensed milk, crushed Butterfingers and cool whip. Great cake recipe for a…

Strawberry Lemonade Poke Cake

Strawberry Lemonade Poke Cake  Recipe– two favorite flavors in one easy dessert! Lemon cake mix, eggs, oil, lemon juice, lemon…

Peanut Butter Eclair Cake

No-Bake Peanut Butter Eclair Cake Recipe – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with…

Kentucky Butter Poke Cake

Kentucky Butter Poke Cake – Easy buttermilk pound cake topped with a quick homemade cream cheese frosting and almonds. Super…

plate of blueberry cobbler with ice cream with text overlay

Blueberry Cobbler

Yield: 6 people

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Easy Blueberry Cobbler Recipe – Juicy, plump blueberries mingle with hints of lemon zest and juice, nestled beneath a golden-brown cake like crust that’s both tender and crunchy. Served warm with a scoop of creamy vanilla ice cream, it’s the perfect dessert to elevate any occasion. Easy to make and even easier to enjoy

  • Preheat oven to 350ºF.

  • Place butter in a 10-inch cast iron skillet and place in the oven until melted.

  • In a large bowl, whisk together all-purpose flour, baking powder, ⅓ cup granulated sugar, brown sugar, salt, and ground cinnamon.

  • In another bowl, whisk together milk, egg, and vanilla extract. Add the liquid to the dry ingredients and stir well. Pour the batter over the melted butter in the skillet.

  • In a medium bowl, toss together blueberries, 2 tablespoons sugar, lemon juice, and lemon zest. Spoon the blueberry mixture over the batter.

  • Bake for 45 – 50 minutes, until golden brown. Cool slightly before serving with vanilla ice cream.

  • You can use fresh or frozen blueberries.
  • Feel free to substitute your favorite berries:
    • blackberries
    • raspberries
    • strawberries
  • If you don’t have a cast iron skillet, you can make the cobbler in a 2-qt baking dish.
  • Store leftovers in an airtight container in the refrigerator.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

cast iron skillet of blueberry cobbler on a table with text overlay
plate of blueberry cobbler with ice cream with text overlay



Source link

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More