Bean and Corn Salsa – Home Cooking Adventure

By Editor On May 16, 2025

This Bean and Corn Salsa is the kind of recipe that makes you wonder how something so simple can taste this good. It’s colorful, fresh, and full of flavor, like summer in a bowl. Sweet corn, hearty beans, juicy tomatoes, crisp bell peppers, red onion, and a touch of jalapeño come together in a perfect balance of crunch and creaminess. A squeeze of lime and a handful of chopped cilantro tie everything together with a bright, zesty finish.

One of the best things about this salsa? It pairs beautifully with just about any meal. Serve it as a dip with tortilla chips and it’ll disappear in no time at parties. It even makes a quick and satisfying lunch when served as a vibrant side dish alongside grilled fish, chicken, or steak for a fresh and zesty contrast. It’s also great spooned over tacos, baked potatoes, or grain bowls for an easy flavor boost.

It comes together in minutes, and the longer it sits, the better it tastes. You can make it ahead and let all the flavors mingle in the fridge, ideal for potlucks, BBQs, or just having something fresh and tasty on hand during the week.

How to make bean and corn salsa

In a large bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and freshly ground black pepper until well combined. Add the beans, corn, diced tomatoes, red bell pepper, minced garlic, red onion, jalapeño pepper, lime zest, and chopped cilantro or parsley. Gently toss everything together until evenly coated in the dressing.

Serve immediately or cover and refrigerate for at least 30 minutes to allow the flavors to meld. I hope you will try this amazing bean and corn salsa. If you do, don’t forget to tag me on your Instagram posts so I can see your results. Enjoy!

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