Let us push banana bread in the area of culinary art! We will increase this classic comfort food by taking bold flavors, luxurious ingredients and avant-garde techniques in order to create a show-turmoil like no other.
The Extravagant and avant -garde banana bread With caramelized banana ribbons, brown butter, miso and gold-dusted cocoa nibs, paired with a Tahitian vanilla crème Fraîche-Niesel rain and edible flowers for a luxurious presentation. The interaction of sweet, salty and Umami aromas will knock them around!
Portions: 2
Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 1 hour 30 minutes
Overall weight weight: ~ 700 g
Hydration level: ~ 75%
Ingredients
For the banana bread:
- Mature bananas, pureed – 250 g (approx. 2 large bananas)
- Caramelized banana ligaments (for layers) – 1 large banana, thinly cut
- Unsalented butter, browned – 85 g (6 tablespoons)
- Miso paste (white or yellow) – 10 g (2 tl)
- Dark brown sugar – 100 g (½ cup, tightly packed)
- Granulated sugar – 50 g (¼ cup)
- Eggs, large – 2 (approx. 100 g total)
- Tahitian vanilla paste – 5G (1 tsp)
- All-purpose flour-211 g (1¾ cup)
- Baking powder – 4G (¾ TL)
- Baking powder – 2G (½ tl)
- Sea salt – 2G (½ TL)
- Buttermilk – 60 g (¼ cup)
- Gold-died cocoa nibs (for garnishing) -10 g (2 tablespoons)
- Edible flowers (for garnishing) – optional, for artistry
For the Tahitian vanilla crème fraîche drizzle:
- Fresh cream – 100 g (½ cup)
- Powdered sugar – 25 g (3 tablespoons)
- Tahitian vanilla paste – 5G (1 tsp)
- Lemon peel – 1 g (¼ tl)
Direction
Step 1: Prepare the brown butter
- Melt the unsalted butter in a saucepan over medium heat. Occasionally let it cook and whirl a deep golden brown and smells nutty (5–7 minutes). Remove from the stove and stir in the Miso paste until they are completely solved. Let cool slightly.
Step 2: Make the banana bread dough
- Mash bananas: Make 250 g of mature bananas smooth in a medium -sized bowl.
- Whisk the wet ingredients: In a large stirring bowl, the tanned butter-miso mixture, dark brown sugar, granulated sugar, eggs and vanilla bean paste together, until they are fully combined and glossy.
- Combine dry ingredients: In a separate bowl, put together the all -purpose flour, baking powder, baking powder and sea salt.
- Integrate wet and dry ingredients: Add the dry ingredients to the wet mixture in three additives that alternate with buttermilk. Start and end with the dry ingredients. Mix until combining – mixing to keep the bread tender.
Step 3: layer with caramelized banana bands
- Prepare banana ligaments: Cut 1 banana into slices using a sharp knife or mandolin in the longitudinal direction. Sprinkle a thin layer of sugar in a pan and caramelize the banana slices gently until it is golden brown (use a blom tork for precision if necessary).
- Layer layer dough and ligaments: Pour half of the banana bread into the prepared loib pan (lined with parchment paper). Order a layer of caramelized banana tapes on it and then pour the remaining dough over the ligaments. Smooth the surface with a spatula.
Step 4: Bake the banana bread
- Preheat the oven to 175 ° C (350 ° F). Bake the banana bread for 55 to 65 minutes or until a spit inserted into the middle comes out clean. Turn the pan halfway through the baking to a boil.
- Let the bread cool in the pan for 10 minutes before transferring it to a rust to completely cool it.
Step 5: Prepare the vanilla crème fraîche -drama rule
- Whisk the crème fraîche, the powder sugar, the vanilla bean paste and the lemon peel smooth and creamy in a small bowl. Set the sweetness as desired.
Step 6: garnish and serve
- As soon as the banana bread is cool, drizzle the vanilla crème fraîche in an artistic zigzag pattern exaggerated.
- Sprinkle with golden cocoa nibs and arrange edible flowers to a visual show visual. Cut and serve.
Pro tips for the perfect avant-garde banana bread
- Miso magic: The MISO adds a subtle Umami note that improves the natural sweetness of the banana without overwhelming it.
- Gold dust cocoa nibs: Throw cocoa nibs with edible gold dust for a luxurious note. You will find edible gold dust in back shops or online.
- Caramelized banana ligaments: Bloodtorching gives the caramelized banana layer depth and creates a beautifully burned sugar aroma.
- Edible flowers: Use organic, non -toxic flowers such as pansies, violets or marigolds to decorate.
Nutritional information (per portion)
- Calories: ~ 450 kcal
- Protein: ~ 6g
- Fat: ~ 22g
- Carbohydrates: ~ 60g
- Sugar: ~ 35g
Voilà! Your Extravagant and avant -garde banana bread is ready to impress both the palate and the eyes. It is forgiving, refined and a celebration of creativity. Let me know how it works!
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