Black Bean and Corn Salsa

Black Bean and Corn Salsa Recipe – this colorful salsa combines sweet corn, tender black beans, juicy tomatoes, and a kick of green chiles, all tossed with Italian dressing, fresh lime juice, and cilantro. Perfect as a dip, a zesty taco topping, or a refreshing side to your favorite dishes.

Cowboy Caviar Dip

This Black bean and corn salsa is a flavor explosion in every bite! Each bite offers a perfect blend of tender black beans, sweet corn, and juicy tomatoes, all harmoniously mingling with the zing of lime juice and a hint of heat from diced green chiles. Whether scooped up with tortilla chips, piled onto tacos, or enjoyed as a topping for grilled meats, black bean, and corn salsa is a refreshingly delicious choice that leaves you craving more.

How to Make Black Bean Corn Salsa

This appetizer is effortless to make with only a few simple ingredients. Add corn kernels, black beans, rotel diced tomatoes and green chilies, Italian dressing, lime juice, chili powder, garlic powder, and cumin to a large bowl. Toss to combine. Season with salt and black pepper to taste. Cover the bowl and refrigerate a few hours.

Drain the dip and transfer to a serving bowl when ready to serve. Garnish with fresh cilantro.

Helpful Tips & Frequently Asked Questions

• You can use fresh corn or canned corn kernels.
• Variations/Additions:
  • chopped red onion
  • jalapeño
  • diced avocado (add right before serving)
  • cotija cheese
  • diced pineapple
  • diced red bell pepper
• Store leftovers in an airtight container in the fridge.

What to Serve with Black Bean & Corn Salsa

This dish is a favorite at our house! It is my go-to recipe for potlucks and game day parties. Everyone loves it! This salsa is great served as an appetizer or a side dish. 

• For a simple and satisfying option, serve it with crispy tortilla chips, letting the salsa’s flavors shine as a delicious dip. 
• If you’re planning a taco night, this salsa is a perfect topping. It adds a burst of color and zest to tacos, nachos, and quesadillas.
• It also makes a fantastic side for grilled meats or a hearty addition to burrito bowls, blending seamlessly with rice, avocado, and your choice of protein. 
• For a lighter option, spoon it over a fresh green salad or serve it alongside creamy guacamole for a delightful contrast in textures and flavors. 
• Serve as a garnish over grilled chicken or pork chops.

Whether as a dip, topping, or side dish, this salsa brings a burst of freshness and zest to any dish, making it a must-have at your table. Looking for more easy dip recipes? Here are some popular recipes from the website:

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Black Bean and Corn Salsa

Yield: 8 people

Prep Time 10 minutes mins

Total Time 10 minutes mins

Black Bean and Corn Salsa Recipe – this colorful salsa combines sweet corn, tender black beans, juicy tomatoes, and a kick of green chiles, all tossed with Italian dressing, fresh lime juice, and cilantro. Perfect as a dip, a zesty taco topping, or a refreshing side to your favorite dishes.

• 1 (15-oz) can corn drained
• 1 (15-oz) can black beans, drained and rinsed
• 1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
• 1 cup Italian dressing
• ½ Tsp lime juice
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp cumin

• Add corn kernels, black beans, rotel diced tomatoes and green chilies, Italian dressing, lime juice, chili powder, garlic powder, and cumin to a large bowl. Toss to combine. Season with salt and black pepper to taste.

• Cover the bowl and refrigerate a few hours.

• Drain the dip and transfer to a serving bowl when ready to serve. Garnish with fresh cilantro.

• You can use fresh corn or canned corn kernels.
• Variations/Additions:
  • chopped red onion
  • jalapeño
  • diced avocado (add right before serving)
  • cotija cheese
  • diced pineapple
  • diced red bell pepper
• Store leftovers in an airtight container in the fridge.

Steph