Step By Step Instructions
Five quick and easy steps is all it takes to make this super popular Weet-Bix slice.
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!
Step 1 – Combine Ingredients
Crush the Weet-Bix and place all other wet and dry ingredients (not including the chocolate, coconut oil and Freckles for the top layer) into a large bowl.
Step 2 – Mix
Using a spoon, mix all ingredients together until well combined.
Step 3 – Press Into Tin
Place the mixed ingredients into your prepared slice tin. Press down using a spoon or glass so that it is firm. Bake for 15 to 20 minutes or until firm to touch.
TIP: Rotate the slice in the oven halfway through cooking to brown evenly.
Step 4 – Melt Chocolate
Melt the chocolate and coconut oil (if using) in the microwave or using a double boiler on your stovetop. Spread evenly over the top of the slice.
Step 5 – Decorate
Work quickly to place the Freckles on top of the melted chocolate layer.
Place in fridge to set for at least two hours. Remove from the fridge and allow to sit at room temperature for 30 minutes before cutting into pieces – this helps to prevent the chocolate layer from cracking.
