Cooking This Is TASTE 568: Food Writers Talking About Food Writing with Eric Kim & Matt Rodbard By Editor On Apr 5, 2025 14 Share Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters) Source link 14 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail
