This Is TASTE 526: Noma, wd~50, Ice Cream Adventures, Inspiring Marcus from The Bear with Chef Malcolm Livingston II
Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se, Le Cirque, running the pastry program at wd~50 and Noma.
The post This Is TASTE 526: Noma, wd~50, Ice Cream Adventures, Inspiring Marcus from <i>The Bear</i> with Chef Malcolm Livingston II appeared first on TASTE.
