The Recipe and Story Behind “Marry Me Chicken”

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The name Marry Me Chicken isn’t just clever—it’s romantic folklore. The dish earned its name because it’s said to be so irresistibly good, it could inspire a marriage proposal after just one bite. The creamy, garlicky, sun-dried tomato–infused sauce has become a viral sensation, thanks to food bloggers and home cooks who swear by its magic. It’s a modern classic rooted in Italian-American flavors, and its popularity exploded through social media and Pinterest boards.

Legend has it a bite of this dish is so delicious, it could inspire a proposal. Creamy, garlicky, and studded with sun-dried tomatoes—it’s pure culinary magic.

Classic Marry Me Chicken Recipe

Ingredients:

  • 3 boneless, skinless chicken breasts (butterflied and halved)
  • Salt & pepper
  • 2 tbsp sun-dried tomato oil or olive oil
  • 2 tbsp unsalted butter
  • 1 medium yellow onion, finely diced
  • 5 garlic cloves, minced
  • ⅓ cup white wine or chicken stock
  • 1 tbsp Dijon mustard
  • ¾ cup chicken stock
  • 1 cup heavy cream
  • ¾ cup sun-dried tomato strips
  • ½ tsp red chili flakes (optional)
  • ¼ cup grated Parmesan
  • Fresh thyme, oregano, and basil to taste

Instructions:

  1. Season chicken with salt, pepper, and oil. Sear in a skillet until golden, then set aside.
  2. Sauté onion and garlic in butter until fragrant.
  3. Deglaze with wine or stock, then stir in mustard, remaining stock, cream, tomatoes, chili flakes, and Parmesan.
  4. Simmer until thickened, then add herbs.
  5. Return chicken to pan, coat with sauce, and simmer 1–2 minutes.
  6. Serve with extra herbs and cheese on top.

🔄 Variations to Try

  • Chicken Thighs: Juicier and more forgiving than breasts.
  • Dairy-Free: Use coconut milk and skip the cheese.
  • Spicy Kick: Add more chili flakes or a splash of hot sauce.
  • Vegetarian Twist: Swap chicken for sautéed mushrooms or chickpeas.

🍽️ Best Sides to Serve With It

  • Creamy mashed potatoes or garlic butter rice to soak up the sauce
  • Pasta (especially fettuccine or penne)
  • Roasted vegetables like asparagus, broccoli, or Brussels sprouts
  • Crusty bread for dipping
  • Simple green salad with lemon vinaigrette for balance



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