Step By Step Instructions
Such a quick and easy recipe, these Hokey Pokey biscuits are prepped and baked in 20 minutes!
Note: Scroll to the recipe card at the bottom for the quantities of the ingredients and a fully detailed method!
Step 1 – Melt
Preheat moderate oven to 180 degrees Celsius (fan forced) and line two baking trays.
Place the butter, brown sugar and golden syrup in a microwave-safe bowl and heat at 50% power (medium heat) in 30-second bursts, stirring each time.
Microwave until the butter has melted and the brown sugar has dissolved, then set aside to cool.
Step 2 – Sift Flour
Sift the self-raising flour into the same bowl.
Fold the flour gently into the melted butter mixture until a soft dough forms.
Step 3 – Roll And Bake
Roll tablespoonfuls of mixture and place them on your prepared tray.
Flatten slightly using a fork gently pressed on top of the small balls.
Bake for 10 minutes or until just lightly golden brown.
Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
