Sloppy Joe Crescent Bake – Plain Chicken
Sloppy Joe Crescent Bake – a game-changing twist on the classic! Layers of buttery crescent rolls, gooey cheese, and saucy, flavorful sloppy joe filling come together for an easy, crowd-pleasing casserole that’s perfect for weeknights or gatherings. Ready in under an hour and guaranteed to be a family favorite!
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Sloppy Joe Crescent Roll Casserole
Sloppy Joe Crescent Bake is the ultimate comfort food mash-up, bringing all the saucy goodness of classic sloppy joes into a buttery, flaky crescent roll crust. Each bite is packed with flavor—the rich, savory ground beef cooked in a perfect blend of tangy BBQ sauce, Dijon mustard, and a hint of sweetness from brown sugar hits all the right notes. A layer of melted cheddar and gooey American cheese adds a creamy, decadent touch that just melts into the beef, while the crescent rolls bake up golden brown. It’s hearty, satisfying, and oh-so-easy to devour!
How to Make Sloppy Joe Crescent Bake
This recipe is super easy to make with only a few simple ingredients. Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add tomato sauce, BBQ sauce, dijon mustard, Worcestershire sauce, apple cider vinegar, brown sugar, chili powder, garlic powder, and onion powder to the pan and stir. Bring the ground beef mixture to a boil. Reduce to medium heat and simmer for 5-10 minutes. Stir together cornstarch and water, add the slurry to the pan and stir—season with salt and black pepper to taste.
Spray a 9×13-inch baking dish with nonstick cooking spray. Press a can of crescent roll dough into the bottom of the prepared baking dish. Sprinkle the dough with shredded cheddar cheese. Spoon the sloppy joe mixture on top of the cheese. Top with American cheese slices. Top with another can of crescent dough. Sprinkle with sesame seeds. Bake in a preheated oven until the crust is golden brown.
Helpful Tips & Frequently Asked Questions
- You can substitute ground turkey or ground chicken for lower calories,
- If you don’t want to make the sloppy joe sauce, you can substitute two cans of Manwich sloppy joe sauce.
- Variations/Additions:
- onions
- red bell pepper
- carrots
- mushrooms
- I use a combination of cheddar cheese and American cheese. You can use any cheese that you enjoy.
- Brush the top of the baked casserole with melted butter for extra flavor.
- Can I make Sloppy Joe Casserole ahead of time? Yes. You can assemble the casserole in advance. Cover the baking dish with plastic wrap and store in the refrigerator overnight before baking as directed.
- Can I freeze Sloppy Joe Crescent Bake? Yes. Bake the casserole and cool to room temperature. Cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- When ready to serve, thaw and reheat in the microwave or oven.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Easy Sloppy Joe Casserole Recipe
This casserole has quickly earned a spot in our dinner rotation! The whole family gobbles it up – even our picky eaters! When you’re serving up this casserole, you’ve got a cozy, crowd-pleasing dish that pairs perfectly with some simple, classic sides.
- A simple coleslaw, with its crisp cabbage and tangy dressing, brings a nice contrast to the savory casserole, balancing out the hearty flavors.
- You could also whip up a quick green salad tossed in a light vinaigrette for a refreshing touch.
- For something a bit heartier, baked beans add a smoky sweetness that pairs perfectly with the beefy, saucy goodness of the casserole.
- And if you’re feeding a crowd or want to make it feel like a true comfort-food feast, go for some seasoned potato wedges or even mac and cheese on the side.
- A few pickle spears wouldn’t hurt either—they’ll bring a zesty crunch that’s always welcome with anything sloppy joe-inspired!
No matter what you serve alongside this casserole, it is a guaranteed hit! Looking for more side dish ideas? Here are some popular recipes from the website:
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Sloppy Joe Crescent Bake
Yield: 8 people
Sloppy Joe Crescent Bake – a game-changing twist on the classic! Layers of buttery crescent rolls, gooey cheese, and saucy, flavorful sloppy joe filling come together for an easy, crowd-pleasing casserole that’s perfect for weeknights or gatherings. Ready in under an hour and guaranteed to be a family favorite!
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Preheat oven to 375ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
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In a large skillet, brown the ground beef and drain the fat. Return meat to skillet, add tomato sauce, BBQ sauce, mustard, apple cider vinegar, brown sugar, chili powder, onion powder, and garlic powder. Mix well and simmer for 5 minutes.
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Whisk together cornstarch and hot water. Add to the skillet and cook for 1-2 minutes, until the sauce has thickened. Remove from heat.
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Press one can of crescent rolls in the bottom of the pan. Sprinkle with shredded cheddar cheese. Top with the ground beef mixture. Place American cheese slices over the meat. Top with the remaining can of crescent rolls. Sprinkle the top of the casserole with sesame seeds.
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Bake 20-25 minutes, until crescent rolls are brown.
- You can substitute ground turkey or ground chicken for lower calories,
- If you don’t want to make the sloppy joe sauce, you can substitute two cans of Manwich sloppy joe sauce.
- Variations/Additions:
- onions
- red bell pepper
- carrots
- mushrooms
- I use a combination of cheddar cheese and American cheese. You can use any cheese that you enjoy.
- Brush the top of the baked casserole with melted butter for extra flavor.
- Can I make Sloppy Joe Casserole ahead of time? Yes. You can assemble the casserole in advance. Cover the baking dish with plastic wrap and store in the refrigerator overnight before baking as directed.
- Can I freeze Sloppy Joe Crescent Bake? Yes. Bake the casserole and cool to room temperature. Cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- When ready to serve, thaw and reheat in the microwave or oven.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!