Femzen - Put some Zen in your Fem

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! Source link

I was a late bloomer when it came to makeup. Most of the women in my family keep their faces bare, so that’s what I was used to—though you’d think growing up during the peak of the 2010s makeup boom, with its cut creases, baking, and…

Bangs are a timeless and versatile hairstyle option that can transform your look and add a chic and modern edge to any style.  Bangs are incredibly versatile and can be tailored to suit any face shape, hair type and length, offering…

When it comes to working out, it's always a good idea to have an arsenal of full-body moves at your disposal. One great option is the inchworm, which is sure to work your legs, arms, core, and back. Here's how to do it, as demonstrated…

Last week’s Magnificent Jewels sale at Christie’s New York dazzled collectors and historians alike, thanks in large part to the headline-grabbing success of the “Mughal Carved Emerald Necklace.” Estimated at $2 million to $3 million,…

The next time you want to dunk veggies or wings in blue cheese dressing, try this fiber-rich option. It’s made with creamy white beans instead of mayo, and while that might sound a bit wild… it works. The blue cheese flavor shines…

The Zhipu AI logo is seen displayed on a smartphone screen. Sopa Images | Lightrocket | Getty ImagesOpenAI is putting a spotlight on an under-the-radar artificial intelligence startup that it believes is on the "front line" of China's…

It feels like a long time since Jane Iredale appeared anywhere in the UK – it’s not been in my sightline for literally years. The company was sold to venture capital in 2019 and if my memory serves me correctly, it was far more active…

When plain chicken curry doesn’t cut it… This red, velvety Chicken Korma is what I turn to. It’s warm, bold, and guaranteed to have everyone asking for seconds. Chicken Korma is one of those dishes I come back to when I want…