Perfect balance of tangy, creamy, and sweet— orange posset is a dessert that looks fancy but is ridiculously easy to make! 🍊
There’s something magical about the combination of citrusy orange and creamy pudding, and this Orange Posset is proof! With its bright, fresh flavors and luscious texture, this dessert is perfect for any occasion. It’s a no-fuss recipe that delivers maximum flavor, thanks to fresh orange zest, orange juice, and a dash of vanilla.
To make it even more special, we serve it in orange halves as bowls, topped with chocolate shavings for a little extra indulgence. Serve it with some delicious cookies to elevate your dessert game.
Why You’ll Love This Recipe
This Orange Posset isn’t your average pudding—it’s packed with flavor and personality. Here’s why it’s a must-try:
- Naturally Colorful: A pinch of turmeric adds a beautiful golden hue without overpowering the flavor.
- Natural Bowls: Serving it in orange halves is not just fun but also reduces clean-up—bonus!
- Simple Ingredients: No fancy techniques or gelatin required, just everyday ingredients.
- Make-Ahead Dessert: It needs a few hours in the fridge, so it’s perfect for prepping ahead for parties or dinners.
Orange Posset Ingredients Overview
This recipe is all about letting a few simple ingredients shine. Fresh cream and milk form the rich, velvety base, while sugar and a pinch of salt balance the sweetness.
Fresh orange zest and juice are the stars here, infusing the posset with bright, citrusy flavor. A touch of turmeric powder gives it a natural golden color, and vanilla essence rounds it all off with a hint of warmth.
Garnished with chocolate shavings, this dessert is the perfect balance of creamy and zesty.
Richa’s Top Tips
- Use Fresh Oranges: Choose ripe, juicy oranges for the best flavor—it makes all the difference.
- Cook Gently: Simmer the mixture on low heat, stirring frequently to prevent it from curdling or sticking to the bottom of the pan .
- Add Orange Juice at the End: Always stir in the juice after turning off the heat to retain its fresh flavor and prevent bitterness.
- Chill Thoroughly: Let the posset sit in the fridge for at least 3 hours for a firm, creamy texture.
Frequently Asked Questions
Not exactly! While both are creamy desserts, posset relies on the acidity from citrus juice to thicken, while panna cotta uses gelatin or a vegetarian alternative.
This usually happens if the mixture isn’t cooked long enough to thicken. Make sure you simmer it for 3-4 minutes after it starts boiling, and let it chill thoroughly to set.
Yes! Lemon or lime work beautifully, but avoid fruits with low acidity like berries, as they won’t thicken the same way.
Store it in the refrigerator in an airtight container or covered moulds. It stays fresh for 2-3 days.
Nutritional Goodness of Oranges
Oranges are more than just a tasty fruit! They’re packed with vitamin C, fiber, and antioxidants that help boost your immune system, improve skin health, and support heart health. Plus, they add a bright, natural sweetness to desserts like this one—no guilt, all flavor!
The beauty of this Orange Posset lies in its simplicity—but that doesn’t mean you can’t have fun with it! However you style it, this dessert will always leave an impression. It’s bright, creamy, and just the right balance of indulgent and refreshing.
Give it a try, and don’t forget to tag me on IG @my_foodstory—I’d love to see how you’ve made it your own! 🍊✨
Watch How To Make Orange Posset
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Making orange posset mix
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Add all the ingredients except orange juice to a cooking pot & start cooking.
½ cup fresh cream, ½ cup fresh milk, ⅛ cup sugar, ⅛ teaspoon salt, ⅛ teaspoon turmeric powder, 2 teaspoons orange zest, ¼ teaspoon vanilla essence
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Once it starts boiling, simmer & cook on low heat for 3-4 minutes till the mixture thickens. Take off the heat, add orange juice & stir well.
½ tablespoon fresh orange juice
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Pour it into the orange moulds & set in the refrigerator for at least 3 hours.
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garnish with chocolate shavings & serve.
Chocolate shavings for garnish
- Use ripe, fresh oranges for best results.
- Store leftovers in the refrigerator which will stay good for 2-3 days.
Calories: 128kcal, Carbohydrates: 14g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 25mg, Sodium: 62mg, Potassium: 174mg, Fiber: 2g, Sugar: 12g, Vitamin A: 477IU, Vitamin C: 37mg, Calcium: 66mg, Iron: 0.1mg
This article was researched and written by Harita Odedra.
