Recipe Tips
Here are a few simple tips for these easy Nutella thumbprint cookies:
✅ Soften your butter – Using room-temperature butter gives you a soft, creamy dough and ensures the cookies bake evenly.
✅ Measuring the baking powder – Only a small amount is needed! Too much can cause the cookies to puff up and lose that classic thumbprint shape.
✅ Make a good dent – Press firmly (but gently) to create a deep enough thumbprint – this helps hold plenty of filling without it spilling over.
✅ Even spacing – Leave space between each cookie on the tray, as they will spread slightly while baking.
✅ Nutella after baking? – If you prefer an extra gooey centre, you can add the Nutella once the cookies have cooled slightly.
✅ Storage – Keep cookies in an airtight container at room temperature for up to 5 days.
✅ Freezer-friendly – Freeze unfilled, baked cookies in an airtight container for up to 3 months. Simply thaw at room temperature, then add the Nutella before serving.
