Lazy Daisy Cake – Plain Chicken

By Editor On Mar 12, 2025

Lazy Daisy Cake Recipe – a classic, old-fashioned dessert with a fluffy, buttery sponge cake and a caramelized coconut pecan topping that’s broiled to golden perfection. Simple, nostalgic, and absolutely delicious—perfect for any occasion!

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Quick Snack Cake Recipe

Lazy Daisy Cake is a timeless treat that tastes like pure comfort. The fluffy, tender sponge cake is perfectly light yet rich, thanks to its warm, buttery flavor. What truly sets it apart is the irresistible caramelized topping of brown sugar, butter, cream, pecans, and shredded coconut, which turns golden and slightly crispy under the broiler. Each bite is a delightful contrast of soft, moist cake and sweet, crunchy topping. It’s simple, nostalgic, and utterly satisfying—a dessert that feels like a warm hug from your favorite home baker.

How to Make Lazy Daisy Cake

This dessert is super easy to make with only a few simple ingredients. In a large bowl, beat eggs on medium speed of an electric hand mixer until frothy. Add sugar and mix on high speed until thick. Stir in all-purpose flour, baking powder, and salt.

In a small saucepan, heat milk, vanilla extract, and butter. Cook over medium heat until the butter has melted. Add the butter mixture to the batter and beat on medium speed until incorporated.

Pour the batter into an 8-inch square cake pan. Bake in a preheated oven until a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack.

To prepare the frosting, melt butter in a medium saucepan. Add light brown sugar, vanilla extract, heavy cream, coconut, and chopped pecans. Spread the topping over the top of the partially cooled cake.

Place the cake under the oven broiler and broil until the topping is bubbling. Cool completely on a wire rack before cutting.

Helpful Tips & Frequently Asked Questions

You can make the cake in an 8-inch square cake pan or a 9-inch round cake pan.
You can use salted or unsalted butter.
I use light brown sugar. You can substitute dark brown sugar.
Add ground cinnamon to the cake and frosting for extra flavor.
I use pecans in the frosting. You can substitute walnuts.
- Omit the nuts if you don’t like them.
I use sweetened shredded coconut. You can substitute unsweetened coconut.
Can I freeze Lazy Daisy Cake? Yes. Bake the cake and cool completely. Wrap the cake in plastic wrap and place in a freezer bag. Store in the freezer for up to a month,
- Thaw the cake on the countertop for a few hours before serving.
Store the cake in an airtight container at room temperature for up to 4 days.

How to Serve Lazy Daisy Cake

Lazy Daisy Cake is best served slightly warm to highlight the gooey, caramelized coconut and pecan topping. Slice it into squares or wedges and enjoy it on its own for a simple, satisfying treat. For an extra special touch, pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream – YUM!

If you’re serving it at a gathering, sprinkle a little extra toasted coconut or a dusting of powdered sugar for a decorative finish. Whether it’s for dessert, a coffee break, or a sweet afternoon snack, this cake shines no matter how you serve it!

Cake

Lazy Daisy Cake

Yield: 9 people

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Preheat oven to 350ºF. Spray a 8-inch square cake pan with cooking spray with flour.
In a large bowl, beat eggs on medium speed of an electric hand mixer until frothy. Add sugar and mix on high speed until thick. Stir in all-purpose flour, baking powder, and salt.
In a small saucepan, heat milk, vanilla extract, and butter. Cook over medium heat until the butter has melted. Add the butter mixture to the batter and beat on medium speed until incorporated. Pour the batter into an 8-inch square cake pan.
Bake for 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack while you make the frosting.
To prepare the frosting, melt butter in a medium saucepan. Add light brown sugar, vanilla extract, heavy cream, coconut, and chopped pecans. Spread the topping over the top of the partially cooled cake.
Place the cake under the oven broiler and broil until the topping is bubbling, about 2 to 3 minutes. Cool completely on a wire rack before cutting.

You can make the cake in an 8-inch square cake pan or a 9-inch round cake pan.
You can use salted or unsalted butter.
I use light brown sugar. You can substitute dark brown sugar.
Add ground cinnamon to the cake and frosting for extra flavor.
I use pecans in the frosting. You can substitute walnuts.
- Omit the nuts if you don’t like them.
I use sweetened shredded coconut. You can substitute unsweetened coconut.
Can I freeze Lazy Daisy Cake? Yes. Bake the cake and cool completely. Wrap the cake in plastic wrap and place in a freezer bag. Store in the freezer for up to a month,
- Thaw the cake on the countertop for a few hours before serving.
Store the cake at room temperature for up to 4 days.