Quick Honey Mustard Sauce Recipe – the perfect blend of sweet, tangy, and creamy! Made with simple ingredients, it’s great for dipping, drizzling, or dressing up your favorite dishes. Mustard, honey, mayonnaise, lemon juice, and paprika. So much better than store-bought!
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Honey Mustard Dipping Sauce
Homemade honey mustard sauce is the perfect balance of sweet, tangy, and creamy, making every bite irresistible. The smooth, velvety texture coats whatever you dip into it—whether it’s crispy chicken tenders, crunchy fries, or fresh veggies. It’s bold yet balanced, with a flavor that lingers just enough to keep you coming back for more. Whether drizzled over a sandwich, used as a dip, or whisked into a salad dressing, this homemade version is so good, you’ll never go back to store-bought!
How to Make Honey Mustard Sauce
This sauce is effortless to make with only six pantry ingredients. Whisk together mayonnaise, dijon mustard, yellow mustard, honey, lemon juice, and smoked paprika in a medium bowl. Cover the bowl and store in the fridge for a few hours before serving.
Helpful Tips & Frequently Asked Questions
- I use a combination of dijon mustard and yellow mustard. You can use your favorite mustard in this recipe – brown mustard or whole grain mustard also work great.
- Variations/Additions:
- cayenne pepper
- splash of apple cider vinegar or white vinegar for lemon juice
- fresh herbs
- Greek Yogurt for mayo
- Sour Cream for mayo
- salt and pepper, to taste
- Store the sauce in an airtight container, such as a mason jar, in the refrigerator.
How to Serve Honey Mustard Dressing
This is the best honey mustard dressing I’ve ever tasted. I could drink it with a straw!! This homemade honey mustard sauce is incredibly versatile, making it the perfect pairing for all kinds of dishes.
- It’s a must-have for dipping crispy chicken tenders, chicken nuggets, or french fries, adding just the right balance of sweet and tangy flavor.
- It also makes an amazing sandwich or burger spread, giving a little extra kick to everything from grilled chicken to ham and cheese.
- If you’re in the mood for something lighter, drizzle it over a fresh green salad or use it as a dip for crunchy fresh veggies like carrots, cauliflower, celery, and broccoli.
- It even works as a marinade for roasted chicken or pork, creating a beautifully caramelized coating.
No matter how you serve it, this sauce is guaranteed to add a delicious twist to any meal! Looking for more homemade sauces? Here are some popular recipes from the website:
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Honey Mustard Sauce
Yield: 2 cups
Honey Mustard Sauce Recipe – the perfect blend of sweet, tangy, and creamy! Made with simple ingredients, it’s great for dipping, drizzling, or dressing up your favorite dishes. Mustard, honey, mayonnaise, lemon juice, and paprika. So much better than store-bought!
- ½ cup mayonnaise
- 2 Tbsp honey
- 1 Tbsp prepared yellow mustard
- 2 Tbsp Dijon mustard
- 1½ tsp lemon juice
- ¼ tsp smoked paprika
-
Whisk together mayonnaise, dijon mustard, yellow mustard, honey, lemon juice, and smoked paprika in a medium bowl.
-
Cover the bowl and store in the fridge for a few hours before serving.
- I use a combination of dijon mustard and yellow mustard. You can use your favorite mustard in this recipe – brown mustard or whole grain mustard also works great.
- Variations/Additions:
- cayenne pepper
- splash of apple cider vinegar or white vinegar for lemon juice
- fresh herbs
- Greek Yogurt for mayo
- Sour Cream for mayo
- salt and pepper, to taste
- Store the sauce in an airtight container, such as a mason jar, in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
