Big flavors and simple, affordable ingredients are the core of this delightful, family-friendly meal that will have you looking forward to breakfast no matter what time of day it is.
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Denny’s Chicken Fajita Breakfast Skillet Recipe
There’s a lot to love about Dennys, from its numerous convenient locations to its extensive menu and long hours. But there’s another defining feature of “America’s Diner” — mouthwatering meals that are just as affordable as they are tasty.
This Denny’s chicken fajita breakfast skillet is a perfect example of how you can channel your inner short-order cook to keep your stomach and wallet full and skip a trip to the restaurant.
Why Denny’s chicken fajita breakfast skillet is a recipe you can use for breakfast, lunch, or dinner
To be sure, many people associate dishes like these with breakfast. After all, it’s right in the name! Still, there’s no reason to limit it to the morning hours (or whenever you wake up.)
Unlike some lighter breakfasts, it’s packed with healthy protein from chicken breast and eggs to keep you full all day or satisfied in the evening. Meanwhile, pairing it with potatoes rounds out the meal and makes it even more satisfying and filling.
Why you’ll love this recipe
All it takes is one time to fall in love with a breakfast skillet recipe like this. All of the ingredients are easy to find at your local supermarket and are typically quite affordable, making it an excellent choice for home cooks who value simplicity and budget-friendliness.
Plus, customizing it with additional toppings, different proteins, and other changes is straightforward.
Ingredients
Here’s what you’ll need to bring together this deliciously vibrant and filling family meal:
- Boneless, skinless chicken breast
- Fajita seasoning
- White onion
- Bell pepper
- Vegetable oil
- Boiled/shredded potatoes or frozen hash browns
- Eggs
- Half and Half
- Shredded cheddar cheese
- Salt and pepper
Ingredient notes
Don’t forget the optional toppings to add even more flavor to your skillet, including sour cream, guacamole, salsa, and similar choices.
You’re welcome to substitute your favorite type of shredded cheese for cheddar, including Mexican/Jack blends or other varieties. You can also choose whichever color of bell pepper you’d like, with green ones lending a freshness and crunch while red, yellow, and orange varieties add a subtle sweetness.
How to make Denny’s Chicken Fajita Breakfast Skillet
While the final result may be impressive, the techniques required to cook this skillet are straightforward enough for any home cook to handle:
- Rub chicken breast with the fajita seasoning and let it sit for 30 minutes to marinate.
- Heat a skillet over medium heat and add the chicken. Cook until it reaches an internal temperature of 165 degrees Fahrenheit, flipping to ensure all sides are browned. Remove the chicken and set aside.
- Turn the heat to high, then add the chopped onion and bell pepper to the skillet. Cook until softened. Remove from the skillet and set them aside.
- Heat vegetable oil in the skillet, then add potatoes or hashbrowns. Cook until browned and crispy, then split in half and add to serving plates/bowls.
- Whisk the eggs and half and half, then season with salt and pepper. Use this mixture to make two small omelets (one for each plate) or a single large one split in half for each serving.
- Plate the omelet onto the potatoes, then top it with sliced chicken breast strips, peppers, onions, and shredded cheese.
- Add any toppings like salsa, guacamole, or sour cream, and then dig in!
What to serve with a Chicken Fajita Breakfast Skillet
One of the best advantages of this hearty skillet is that it includes nearly an entire breakfast in one dish. However, it’s easy to supplement with sides like fresh fruit or additional breakfast meats such as bacon and sausage.
You can also add your favorite toast, croissant, biscuit, or roll, ideally with quality butter, jam, or jelly. Wash it all down with a cup of steaming hot coffee or tea or refreshing milk or juice.
How to store your leftovers
Although it’s hard to beat the appeal of a freshly made fajita breakfast skillet, those with leftovers will be pleased to learn it’s easy to store them for later. Once your food has cooled to room temperature, package it in an airtight container. For the best quality, enjoy it within a day or two, while it’s likely safe to eat for up to three days.
Freezing isn’t typically recommended due to changes in texture and quality when it’s frozen or thawed, as well as the relative ease of making a fresh batch.
What’s the best way to reheat a breakfast skillet?
To ensure the best quality, reheat your breakfast skillet in the oven in a temperature-safe container until it’s thoroughly heated through. Those looking to save time can also use short bursts in the microwave.
More Denny’s copycat recipes
Favorite hearty breakfast recipes
Check out more of my easy recipes for breakfast and the best copycat restaurant recipes on CopyKat!
Denny’s Chicken Fajita Breakfast Skillet
You can recreate the Denny’s well-known breakfast skillets at home.
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Servings: 2
Calories: 789kcal
Ingredients
- 1/2 pound boneless skinless chicken breasts
- 1 teaspoon fajita seasoning
- 1/2 cup chopped white onion
- 1/2 cup chopped bell pepper
- vegetable oil
- 2 cups boiled potatoes, shredded potatoes, or frozen hash browns
- salt and pepper to taste
- 4 eggs
- 1/4 cup half and half
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream optional
- 1/2 cup guacamole optional
- 1/4 cup salsa optional
Instructions
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Rub the chicken breasts with fajita seasoning and let marinate for 30 minutes.
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In a skillet over medium heat, cook the chicken on both sides until it reaches an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
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Add the onion and bell pepper to the same hot skillet. Cook over high heat, stirring occasionally, until softened. Remove the vegetables from the skillet and set aside.
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Brown the potatoes or frozen hash browns in vegetable oil until crisp. Season with salt and pepper to taste. Divide the hash browns in half and place on serving platters.
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Whisk the eggs with the half and half and season with salt and pepper to taste. Use the egg mixture to make two omelets. Place one omelet on top of each plate of hash browns.
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Slice the reserved chicken breast and place half of the chicken, onions, and peppers over each omelet. Sprinkle half of the shredded cheddar over each plate. Serve with sour cream, guacamole, and salsa if desired.
Nutrition
Calories: 789kcal | Carbohydrates: 52g | Protein: 49g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 463mg | Sodium: 544mg | Potassium: 1721mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2420IU | Vitamin C: 75.9mg | Calcium: 329mg | Iron: 4.8mg
