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Daai Zaak Mira Moon Causeway Bay Hong Kong

Signature Sesame Ball Moon at Daai Zaak Mira Moon Last week we had the opportunity to try a new restaurant that's pretty close to our home. Daai Zaak (大宅), is a new Chinese restaurant in the Mira Moon hotel in between Causeway Bay…

Sweet Potato & Kale Salad

For a healthy and delicious salad, you cannot beat my sweet potato and kale salad! Roasted sweet potatoes and chickpeas are tossed with kale, avocado, cucumber and fresh herbs, then drizzled with a creamy roasted sesame dressing to…

Air Fryer Eggplant | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy Air Fryer Eggplant is a fun flavorful snack that is a healthier option than typical fried snacks. Tender…

Protein Banana Bread Recipe – Detoxinista

Protein Banana Bread is made with protein powder and almond flour to help keep you feeling full and satisfied. It has 12 grams of protein per slice! This high-protein banana bread recipe is the perfect way to use ripe bananas in…

Karela Pakoda | Bitter Gourd Fritters

Karela like you’ve never had before—crispy, flavorful, and absolutely lip-smacking, this Karela Pakoda is 10/10! This recipe for Karela Pakoda, inspired by Mrs. YumTum’s Crispy Karela, is a delightful way to turn bitter gourd…

Weekly Meal Plan – Plain Chicken

Weekly Meal Plan – what to make for dinner every night this week. A quick, easy, and delicious recipe for every single night of the week. Main dishes, sides and dessert. Something for everyone! Remember this recipe.Pin this…

Best Restaurants Halifax Nova Scotia

Mystic – for fine diningStrikingly perched on the Halifax waterfront like a glass-fronted wave, this fine-dining restaurant showcases Nova Scotia’s distinct terroir in six- and eight-course tasting menus. Chef de cuisine Malcolm Campbell…

Air Fryer Chicken Tenders – WellPlated.com

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…

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