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I love figuring out ways to make vegetable-focused recipes taste like my favorite comfort foods. That’s why you’ll love this pizza stir fry. It features classic pizza toppings, like marinara sauce, red onion, green bell pepper— you…

This homemade Schezwan sauce is fiery, garlicky, and totally addictive — perfect for tossing into noodles, rice, or using as a spicy dip! The best part? You can make a batch and keep it in the fridge for whenever those Indo-Chinese…

Air Fryer Potatoes Recipe – crispy on the outside, tender on the inside, and bursting with ranch flavor! Made with baby yellow potatoes, olive oil, and ranch seasoning. The perfect easy side dish for any meal! Plain Chicken…

Get ready to elevate your pasta game with this copycat version of Olive Garden’s famous Spicy Three-Meat Sauce that brings Italian comfort food straight to your kitchen. This rich, hearty sauce combines savory ground beef, well-seasoned…

You don't necessarily need a coffee machine for brewing the below, but if you're curious about what's available on the market or wanting advice on the best coffee machines for you, check out our guides to the best coffee pod machines,…

This post may contain affiliate links. Please read our disclosure policy for more information. I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party,…

Apple Cider Whoever said I love you a bushel and a peck must have been specifically thinking of homemade Apple Cider. Fresh apples, water, spices, and a touch of sweetener are all you need to make the best-ever version of this fall…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Apple Dump Cake is your new dessert BFF. You can just toss it together, pop it in the oven, and let the…

This Cajun turkey breast tenderloin recipe delivers tender, juicy slices of turkey with a kick of bold Louisiana flavor—perfect for both quick weeknight meals and festive holiday spreads. Turkey Breast Tenderloin The smoky,…

Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP…

Modified: Sep 16, 2025 by Dina This Raspberry Coulis is thick, sweet, tart, and perfect for your favorite desserts. This tasty puree is smooth and delicious, and will really level up your dishes. Table Of Contents…

There’s something so comforting about a bowl of hearty Beef and Bean Chili also known as Chili Con Carne. It’s warm, filling, and full of flavor, with tender ground beef, soft beans, and rich tomatoes all cooked together with chili…

By: Shelly Posted: Sep 14, 2025 This fresh strawberry frosting is super creamy, smooth, and naturally flavored and colored with real berries! It’s easy to make with juicy puréed strawberries folded…

This low carb and low calorie cabbage soup is full of hearty, robust flavor. Tender cabbage is simmered in a beefy tomato broth with herbs and spices. Serve this versatile one-pot dish for lunch or dinner! Source link

This red lentil soup is the recipe to make when you’re hoping to rely on easy pantry ingredients. It has a rich, complex flavor that tastes like it came from a restaurant, but it’s super-easy to make at home. I originally started…

Craving butter chicken that actually tastes like the one you love eating out? This version is creamy, bold in flavour, and comes together without a fuss. Butter chicken has a reputation for being tricky, but I am here to tell you…

Weekly Meal Plan – what to make for dinner every night this week. A quick, easy, and delicious recipe for every single night of the week. Main dishes, sides, and dessert. Something for everyone! Remember this recipe.Pin this…

Rate & Comment by Heidi Larsen Published: Sep 15, 2025 This fresh summer salad recipe with juicy peaches, sweet blackberries, creamy feta, and crunchy candied pecans tossed in a fragrant tarragon vinaigrette is the kind of salad…