Cooking

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…

Published: Jun 3, 2024 by Lucy · This post may contain affiliate links · 16 Comments A thick and creamy Chinese chicken & corn soup recipe that will on the table in just 20 minutes... and tastes even better than your local Chinese…

Published: May 28, 2024 by Dina This Salmon Sushi Bake is full of salmon, imitation crab, spicy mayo, and rich cream cheese. This dish is full of spicy, creamy, and umami flavors that are delicious. If you love salmon sushi, then you…

Want to get perfectly even rolls every time? When ready to shape, use a kitchen scale to measure the combined weight of all of the dough. Divide by 12 since you're making a dozen rolls and that will tell you how much each roll should…

This Detox Smoothie recipe is like drinking a liquid vitamin! It’s loaded with carefully selected ingredients to help flood your body with the nutrients it needs.  (No gimmicky powders or supplements required.) What makes this…

Easy Pasta Salad Recipes – I’ve rounded up 15 incredible pasta salad recipes that are sure to please. From classic favorites to creative twists, this post is your ultimate guide to delightful pasta salad recipes. Perfect for summer…

Since its first opening in 1982, Olive Garden has expanded and altered its menu in many ways. Some dishes have been classic Italian, while others have been unique takes on Italian cuisine. Of course, an evolving menu means that some…

Smoked meats are basically the epitome of summer cooking! They bring people together and the end result is always so tasty. Whether you’ve got an electric smoker, pellet grill, charcoal smoker, or some other popular variation, making…

Rocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks. The post This Is TASTE 405: Rocco DiSpirito appeared first on TASTE. Source link

Published: May 29, 2024 by Dina This juicy grilled Shashlik (pork kabobs) is marinated in a garlicky red wine and grilled to smokey perfection. It’s a dinner recipe perfect for summertime! Make sure to pair this kabob recipe with my…

Whether you’re hosting a backyard barbecue or simply craving a steakhouse-quality meal at home, this recipe will guide you through the process, making you look like a grillmaster every time. From selecting the best cuts and managing…

If you love homemade almond milk, but don’t want to go through the hassle of soaking or straining it, this shortcut using almond butter is for you. It will quickly become your favorite way to make almond milk! Typically, homemade…

Next time you want a restaurant-style chicken dinner, make this extraordinary copycat Carrabba’s Chicken Bryan recipe. It features tender chicken drenched in a lemon-basil wine sauce and topped with tangy goat cheese, making for an…

Happy Monday Steamy Kitchen, today we are giving away a 10-in-1 Steam Mop Cleaner! This mop cleans literally everything and has a detachable handle to reach all of the dusty spots in your home that never a good cleaning.   Mop Cleaner…

This creamy chicken taco soup is always a favourite, and is packed full with corn, black beans, tomatoes, shredded chicken and cream cheese. On the table in 30 minutes, top it with corn chips, grated cheese and avocado for an easy…

Apple crumble is one of the best desserts; it’s warming, it’s sweet, it’s delicious, and it’s not too hard to make. You can eat apple crumble as it is, or with cream, luxurious ice cream, or even custard – the choices are endless!…

Celina Baljeet Basra is the Berlin based author of Happy, a sweet and surreal postmodern novel released last year. The post This Is TASTE 406: Fictional Food Comes Alive with Celina Baljeet Basra appeared first on TASTE. Source link

Published: May 25, 2024 by Dina This shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert that everyone loves. If you prefer one large tart, I have a…