Cooking

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…

This is a 3-part series where I look back at the past 3 years (coming out of the pandemic) that just somehow seemed to whiz by. I used to be really disciplined about reflecting back upon the year. I took a brief look back, and…

Hello friends! It has been a VERY long time since I’ve shown my face around these parts. But with the start of the new year, it is time to shake the dust off, pull my brain back together and get back to the business of canning…

This no bake peppermint cheesecake is made with everyone's favourite biscuits, the iconic 'Mint Slice' biscuit. Taking just 20 minutes to prepare, this easy dessert is perfect for parties, celebrations and family gatherings!…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Chicken Pot Pie Pasta is a quick and easy twist on the classic comfort food. This one-pan recipe includes all the…

This is the only Passionfruit Icing Recipe you'll ever need! It's bright, tangy, and irresistibly sweet – with a gorgeous glossy finish. This simple, old-fashioned recipe will transform your cakes, biscuits, muffins and other sweet…

LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food The post This Is TASTE 524: Designing the Future of Food with <i>MOLD</i> Founder LinYee…

In today’s busy world, finding time to cook doesn’t have to mean sacrificing flavor or quality. With these 70 Easy 30-Minute Savory Recipes, you’ll discover quick, satisfying meals that fit right into your busy schedule. This…

Forget store-bought nacho sauce—homemade tastes so much better and is easier to make than you think! In under 10 minutes, you can whip up a delicious, cheesy masterpiece that’s perfect as a dip or poured over nachos. And honestly, we…

This penne alla vodka recipe is a hearty Italian-American classic that’s ready in 30 minutes. Penne pasta is tossed into a creamy tomatoa Vodka sauce with pancetta, whole tomatoes, and parmesan cheese. Flavor: This sauce…

Peanut Butter Protein Balls (sometimes called bliss balls) are a healthy snack you can stir together in minutes. Instead of protein powder, this recipe uses nourishing real food ingredients. These no-bake peanut butter energy…

15 sec-summaryKeeping up with Microsoft’s Patch Tuesday releases is time-consuming for analysts, who need to assess vulnerabilities quickly, determine their relevance and criticality, and prioritize remediation—all while under pressure…

Bring the coast to your kitchen! Relish the bold, tangy, and spicy notes of this Mangalorean Prawn Curry.  Few dishes capture the essence of Mangalorean cuisine like this Mangalore Prawn Curry. Known locally as sungta ambat, this…

Garlic Butter Chicken Bites Recipe – juicy, flavorful, and perfect for a quick, easy dinner! Tender chicken pieces are cooked in a rich garlic butter sauce, giving each bite incredible flavor and a satisfying texture. Serve over mashed…

Do you love the Starbucks Iced White Chocolate Mocha? Skip those long lines, and make one at home. It only takes minutes to make. We will walk you through the secrets to cafe-quality drinks at home with this copycat recipe. It isn’t…

As we age, our bodies naturally produce less collagen, so you may consider taking a collagen supplement. But, there's a lot of noise out there about which type of collagen supplement is best and how they taste – plus, they can be…

A couple of years ago, I was in the midst of an epic skin battle. Random breakouts. Redness everywhere. And a super stubborn hormonal acne that camped out on my chin like it was paying rent. I tried every topical…

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…