Cooking

Chances are, you’ve probably heard a little something about the adaptogen craze, though the hype seems to center around the same basic ones, like ashwagandha or reishi mushroom. But there are so many more…

Juicy marinated chicken, creamy tzatziki, and all your favorite Mediterranean fixings make these Greek Bowls a delicious, nutritious, and colorful meal! Whip them up them for dinner or for easy meal prep lunches. Email Me the…

Signature Sesame Ball Moon at Daai Zaak Mira Moon Last week we had the opportunity to try a new restaurant that's pretty close to our home. Daai Zaak (大宅), is a new Chinese restaurant in the Mira Moon hotel in between Causeway Bay…

For a healthy and delicious salad, you cannot beat my sweet potato and kale salad! Roasted sweet potatoes and chickpeas are tossed with kale, avocado, cucumber and fresh herbs, then drizzled with a creamy roasted sesame dressing to…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy Air Fryer Eggplant is a fun flavorful snack that is a healthier option than typical fried snacks. Tender…

Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se, Le Cirque, running the pastry program at wd~50 and Noma. The post This Is TASTE 526: Noma, wd~50, Ice Cream Adventures, Inspiring…

By: Shelly Posted: Jan 12, 2025 This is the best French onion chicken recipe! It’s a quick and easy one-pan dinner with juicy chicken breasts smothered in caramelized onions and melty Gruyère…

We took our favorite old-fashioned beef stew and made it even better! Now you can cook this hearty classic low and slow in your slow cooker. With tender, melt-in-your-mouth beef, hearty vegetables, and perfectly seasoned flavor, this…

This recipe makes the juiciest baked pork chops you’ve ever had. Juicy, flavorful, and perfectly seasoned with everyday ingredients, these baked pork chops are quick, easy, and sure to impress! They are easy to prep and…

Protein Banana Bread is made with protein powder and almond flour to help keep you feeling full and satisfied. It has 12 grams of protein per slice! This high-protein banana bread recipe is the perfect way to use ripe bananas in…

15-sec summaryAI Actions helps teams transform multiple articles into actionable output by extracting insights or generating custom reports and executive summaries. In this post, we focus on using AI Actions to analyze threat actors and…

Karela like you’ve never had before—crispy, flavorful, and absolutely lip-smacking, this Karela Pakoda is 10/10! This recipe for Karela Pakoda, inspired by Mrs. YumTum’s Crispy Karela, is a delightful way to turn bitter gourd…

Weekly Meal Plan – what to make for dinner every night this week. A quick, easy, and delicious recipe for every single night of the week. Main dishes, sides and dessert. Something for everyone! Remember this recipe.Pin this…

Love the Starbucks White chocolate Mocha? Perhaps you love to go into your local Starbucks coffee shop and order a coffee from your favorite barista, sip your coffee, read the paper, and taste a few minutes of paradise. This post…

Mystic – for fine diningStrikingly perched on the Halifax waterfront like a glass-fronted wave, this fine-dining restaurant showcases Nova Scotia’s distinct terroir in six- and eight-course tasting menus. Chef de cuisine Malcolm Campbell…

If you’re here because the phrase “food as medicine” caught your eye and you rolled them a little, I get it. For years, these words conjured images of overly optimistic hippies standing on street corners, selling…

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…

This is a 3-part series where I look back at the past 3 years (coming out of the pandemic) that just somehow seemed to whiz by. I used to be really disciplined about reflecting back upon the year. I took a brief look back, and…