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Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…

As we left our hotel on Sunday morning to try and attend service at St. Paul’s Cathedral, we found ourselves unexpectedly caught up in the energy of a citywide race weaving through central London. Though exciting, it also…

There’s something nostalgic about a hedgehog slice – it brings back memories of birthday parties, tuckshop treats and Nan’s biscuit tin. This Caramel Hedgehog Slice puts a fun twist on the classic with a creamy caramel filling and a…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I’ve been on a balsamic kick lately. Drizzling it on salads, veggies, and even watermelon! But this Balsamic…

We may not look forward to the winter gloom, but these 13 favourite winter desserts will warm you up and brighten your spirits in no time. From puddings to pies, crumbles and fritters, get ready to indulge in some sweet winter treats.…

Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP…

Modified: Jun 30, 2025 by Dina With just 4 simple ingredients, you can make this delicious homemade BBQ Sauce. It’s thick, sweet, and smoky, and goes perfectly with all your favorite grilled meats. Table Of Contents Recipe…

This 40 Delightful Tomato Recipes is your easy, go-to collection for adding fresh, juicy flavor to everyday meals. From the crisp bite of a Greek Salad to the cozy warmth of creamy Tomato Soup, this collection celebrates everything we…

I love this 15-minute pasta. Seriously. It literally takes 15 minutes to make this, start to finish. Simply boil the pasta while your mushrooms and onion sauté in that glorious balsamic reduction, then toss the rest of your ingredients…

Chunks of chicken are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a simple, spicy peanut sauce. Flavor: This savory, spiced coconut curry chicken is served with a gingery peanut sauce…

This homemade Romesco sauce is about to become your new favorite condiment. I want to slather it on everything! Before we get to the recipe, you should know that this is NOT the traditional method for making it. Usually, you’d have…

I’m convinced there’s no better accompaniment to curries, stews and chutneys than these Rice Idiyappams. They’re light, delicate, beautifully steamed and absolutely addictive!  These Rice Idiyappams (also known as String Hoppers)…

Plain ChickenCopyright © 2007-2025 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Privacy PolicyUnless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital…

Strawberry shortcake often gets dismissed as overly fancy or complicated, but this Jason’s Deli-inspired version proves that simplicity can be absolutely spectacular. By using store-bought pound cake instead of traditional shortbread,…

For more restaurant guides check out our best restaurants in Soho, Covent Garden, Shoreditch, the best private dining rooms in the UK and the best restaurants with rooms in the UK. If you want to pull out all the stops, find out the UK's…

This post may contain affiliate links. Please read our disclosure policy for more information. Summer in the kitchen is all about fresh flavors, easy meals, and those little moments that make…

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both…

If you're trying to eat more veggies without giving up flavor, this easy Air Fryer Zucchini recipe is perfect for you! It is crispy, seasoned just right, and made with only a few ingredients. Want to Save this Recipe? Enter your…