Cooking

Today on the show we have Simon Kim in the studio. Simon is the guy behind some of the buzziest restaurants in New York, including Cote Korean Steakhouse and the new fried chicken palace Coqodaq. The post This Is TASTE 391: Koreaworld…

Published: Apr 17, 2024 by Dina This Salmon Wellington takes dinner to a whole new level. It’s a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped in puff pastry dough. Serve this salmon…

Melt this onto a freshly baked muffin and enjoy the absolute bliss. If you want to make it super fancy, you can make your own butter. All you need is heavy cream. Why Our Recipe Keeping our fluff in the butter, not in the…

This lavender syrup recipe is made with 3 simple ingredients and can be drizzled into coffee drinks, cocktails, lemonade, and more. Simple syrup is easy to make at home, but did you know that you can use other sweeteners…

Easy Ham and Cheese Quiche Recipe – great for breakfast, brunch, lunch, and dinner. Super simple to make and tastes great! Ham, swiss cheese, eggs, heavy cream, onion, garlic, and pie crust. You can make the quiche ahead of time and…

Red Lobster’s Parrot Isle Coconut Shrimp has been a beloved menu item for years. This shrimp is crispy-coated with bread crumbs, coconut flakes, and pina colada mix, making for an unforgettable dining experience. With this easy copycat…

Hey guys! Drey here. ???? I’m Jaden’s Writer & Creative Content go-to. You might remember me from my Platterful charcuterie board review or that time I haunted Steamy Kitchen for Halloween. You might not know this, but I’ll let you…

By utilizing a weekly meal plan, you can ensure you and your family are maintaining healthy eating habits, explore new recipes, and ultimately — save time (and money!) in the grocery store and kitchen each week. WANT TO SAVE…

With its flaky pastry shell, creamy custard filling and fresh strawberry topping, this strawberry flan is a showstopper of a dessert. The best bit? It takes just 10 minutes to prepare and requires only 4 ingredients! This 4…

No food encapsulates the essence of Bengal as wholly as panta bhat. There is hardly anything elaborate about this dish—leftover cooked rice soaked in water at room temperature, usually overnight,…

Published: Apr 13, 2024 by Dina This Easy Mongolian Chicken is a simple to follow recipe that has amazing results. Crispy chicken simmered in a flavorful ginger-soy sauce with onions and garlic makes for a truly scrumptious dish. If you…

What happens when a classic pizza and a cinnamon roll have a culinary baby? Pizza rolls, that’s what! All the fantastic flavors of pizza snuggled up inside a cozy blanket of soft, homemade dough, rolled up and sliced into bite-sized…

Million Dollar Spaghetti Casserole is a budget-friendly casserole that’s easy to make. Layers of spaghetti and cheese are smothered in a savory beefy sauce and baked until brown and bubbly. Casseroles are an easy way to feed…

Sweet Potato Black Bean Burgers are the perfect way to use up a leftover baked sweet potato. You don’t even need a food processor to make them! Ingredients You’ll Need Featuring canned beans and mashed sweet potato,…

What’s for dinner? Weekly Meal Plan with a quick and easy recipe for every night of the week! Main dishes, side dishes, and dessert! Remember this recipe.Pin this recipe to your favorite board now to remember it later!Pin This…

Kickstart your party with a bowl of Chipotle’s Queso Blanco. This warm and creamy cheese dip is loaded with Mexican vibes that will have your guests coming back for more! This post contains affiliate links. As an Amazon…

As someone who juggles a lot (like, a lot! —if I were an animal, I’d probably be an octopus cuz I usually have 8 different things going on at any given time), I require a good amount of energy. With multiple businesses on the go,…

This is the second post about my Japan Travels in 2023. Other posts in this series include Sushi Zanmai Tsukiji Tokyo. Wagyumafia is an elite members-only club that has spawned out a number of restaurants in Tokyo focusing on…