Cooking

This classic, no-fuss chili takes only a few minutes to put together before you can leave it to simmer for a while. It’s made entirely with pantry staples, so you won’t need to hunt for fancy ingredients or spend too much time in the…

Slow Cooker Chicken Enchilada Casserole Recipe – Layers of tender chicken, flavorful enchilada sauce, melty cheese, and soft tortillas come together in a savory, comforting dish that’s perfect for busy weeknights. Just set it and forget…

Brennan’s Garlic bread is lovely. Its crispy texture is served at the start of your meal. When you make it at home, you can enjoy as much of it as you want. This post contains affiliate links. As an Amazon Associate, I earn from…

This delicious cauliflower and potato mash is the EASIEST lower carb side dish! On the table in just 30 minutes, this super healthy mash is packed with flavour and is sure to become your favourite mashed potato recipe! When it…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This delicious Louisiana Casserole has become an instant favorite in our house! It has all of the delicious…

Kumquat Jam offers the ideal balance of sweet and tart, and making it at home is satisfying and surprisingly simple. Kumquats, sometimes spelt cumquats in Australia, are tiny, tangy citrus fruits, and while they might be less…

Pistachio chocolate bars, inspired by Dubai’s viral TikTok trend, offer a delightful blend of creamy pistachio filling and crunchy kunafa pastry encased in rich chocolate. This homemade version captures the essence of the original…

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. The post This Is TASTE 467: Zoë François Bakes It All appeared first…

Modified: Sep 16, 2024 by Dina This Tomato Basil Soup is super creamy and full of sweet tomatoes and fragrant basil. You’ll love serving this as an appetizer or as a light lunch with some crusty bread. Serve this soup with some…

By: Shelly Posted: Sep 18, 2024 This frosted chocolate fudge cake is a play on the classic Little Debbie snack! It’s a moist and fluffy homemade chocolate cake filled and frosted with creamy fudge…

This is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a little kick. No fancy stand mixer or equipment is required. You just need a few basic ingredients and you’re good to go. With…

This homemade basil pesto recipe is full of bright and fresh flavors, you’ll want to put it on everything! Fresh basil leaves, olive oil, and parmesan cheese are blended with pine nuts and garlic to create a decadently creamy sauce…

Date Energy Balls are a healthy snack that tastes like cookie dough! You can make them in minutes, without using any refined sugar. These energy bites are irresistible and are easy to customize. If you don’t have walnuts on hand,…

Fried apples are a classic side dish that generations have enjoyed. But if you’ve ever tried to replicate the delicious flavors of Cracker Barrel’s famous fried apples, you know it’s not easy! Whether a novice or a pro, these…

Published: Sep 18, 2024 by Lucy · This post may contain affiliate links · 2 Comments A boozy Salted Caramel Cocktail made with caramel sauce, vodka, Baileys Irish Cream, milk and a pinch of salt. This rich and decadent cocktail…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a…

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. The post This Is…

By: Shelly Posted: Sep 16, 2024 Instant Pot mac and cheese is my latest spin on our family’s all-time favorite comfort food! Making creamy homemade macaroni and cheese in the pressure cooker is…