Breakfast Butter Swim Biscuits – soft, fluffy, and packed with delicious sausage and melted cheese, baked in a rich buttery crust. Perfect for breakfast, brunch, or a cozy snack, these biscuits are sure to satisfy. Serve with your favorite breakfast sides for a complete meal.
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Sausage and Cheese Biscuits
These Breakfast Butter Swim Biscuits are a mouthwatering treat that brings together all the best flavors of breakfast in one delicious bite. Soft, fluffy biscuits loaded with savory sausage and melted cheese, all baked to perfection in a pool of rich, buttery goodness. The buttery crust gives way to a tender, flavorful interior, where the sausage adds a meaty richness and the cheese contributes a delightful creaminess. These biscuits are the epitome of comfort food, perfect for a hearty breakfast, brunch, or even a cozy snack.
How to Make Breakfast Butter Swim Biscuits
This recipe is incredibly easy to make with only a few simple ingredients. In a large skillet, cook pork sausage over medium-high heat until no longer pink, Drain excess grease.
Melt butter in an 8-inch baking dish or microwave-safe bowl. Mix flour, sugar, baking powder, and salt in a medium bowl. Add cooked sausage and shredded cheddar cheese to the bowl. Pour in buttermilk into the dry ingredients and stir until a loose dough forms.
Press the biscuit dough in the pan on top of the melted butter with a spatula or your hands. Using a sharp knife, cut the biscuit dough into 9 squares and bake until golden brown.
Helpful Tips & Frequently Asked Questions
- I use Jimmy Dean Hot Sausage, but you can use any brand and any flavor of sausage that you enjoy.
- To make homemade buttermilk, combine 1 cup of regular milk and 1 Tablespoon of lemon juice or white vinegar. Stir and let it sit for about 5 minutes until it starts to curdle.
- The biscuit dough will be swimming in butter prior to baking. The butter will be absorbed by the time the biscuits are cooked.
- Can I freeze Biscuits? Yes. Bake the biscuits and cool completely. Wrap them in plastic wrap or aluminum foil and place them in a freezer bag. Freeze for up to three months.
- To reheat thaw and reheat in the microwave or covered in the oven until warm.
- Storage tips:
- Store leftovers in an airtight container in the fridge.
What to Serve with Breakfast Butter Swim Biscuits
These sausage and cheese breakfast biscuits are delicious on their own, but pairing them with complementary sides can create a well-rounded meal.
- Serve these biscuits with fluffy scrambled eggs or a vibrant vegetable omelet.
- Fresh fruit salad or sliced seasonal fruits like berries, melons, or citrus can add a refreshing contrast to the rich, savory biscuits.
- If you’re aiming for a heartier brunch, consider adding sausage gravy or a side of home fries to the mix.
- For a touch of freshness, a simple green salad with a light vinaigrette can balance out the richness of the biscuits.
- Serve them alongside a warm bowl of soup. A creamy tomato basil soup or a hearty vegetable soup would be the perfect choice, offering a flavorful contrast to the rich, savory biscuits.
Whether for breakfast, brunch, or a casual dinner, these pairings will enhance the deliciousness of your sausage and cheese butter swim biscuits, making for a satisfying and memorable meal. Looking for more biscuit recipes? Here are some popular recipes from the website:
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Breakfast Butter Swim Biscuits
Yield: 9 biscuits
Breakfast Butter Swim Biscuits – soft, fluffy, and packed with delicious sausage and melted cheese, baked in a rich buttery crust. Perfect for breakfast, brunch, or a cozy snack, these biscuits are sure to satisfy. Serve with your favorite breakfast sides for a complete meal.
- 12 -oz breakfast sausage
- 1½ cups shredded colby jack cheese
- 6 Tbsp unsalted butter
- 1¾ cup plus 2 Tbsp all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp kosher salt
- 1½ cups buttermilk
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Heat the oven to 450°F. Cut the butter into pieces and place them in a 9 or 8-inch square microwave-safe baking dish. Put the dish in the microwave and melt the butter.
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In a large skillet, cook pork sausage over medium-high heat until no longer pink, Drain excess grease.
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Whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Add cooked sausage and shredded cheese to the bowl. Stir in buttermilk until a loose dough forms.
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Remove baking dish from the microwave/oven and press biscuit dough in the pan over the melted butter (It helps to put a little flour on top of the dough or your fingers).
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Using a knife, cut the biscuits into 9 squares.
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Bake for 20 to 25, minutes until golden.
- To make homemade buttermilk, combine 1 cup regular milk and 1 Tablespoon of lemon juice or white vinegar. Stir and let it sit for about 5 minutes until it starts to curdle.
- The biscuit dough will be swimming in butter prior to baking. The butter will be absorbed by the time the biscuits are cooked.
- Storage tips:
- Store leftovers in an airtight container in the fridge.
- Can I freeze Biscuits? Yes. Bake the biscuits and cool completely. Wrap them in plastic wrap or aluminum foil and place in a freezer bag. Freeze for up to three months.
- To reheat thaw and reheat in the microwave or covered in the oven until warm.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
