These grilled Bang Bang Chicken Skewers are tender and juicy. They’re brushed with a creamy sauce that is sweet and spicy, making this dish absolutely delicious.
Table Of Contents
Recipe Details
I have loved bang bang sauce from the first moment I tried it, and these Bang Bang Chicken Skewers are so so good. The chicken is lightly charred from the grill and tastes amazing with the rich homemade sauce. This dish is one of my summer time favorites.
- TASTE: Sweet chili sauce and spicy sriracha give the sauce lots of kick. The chicken is savory and smoky, with a hint of citrusy tang from the lime.
- TEXTURE: Chicken thighs are nice and juicy and the bang bang sauce is mayonnaise based, so it’s wonderfully rich, thick, and creamy.
- TIME: This dish takes about half an hour to make.
- EASE: This is a simple recipe to make. The sauce whips up easily and the chicken grills quickly for a meal that doesn’t take too much effort to put together.
What You’ll Need
Ingredient Notes
- Chicken thighs- Boneless and skinless chicken is best for this dish. This type of meat is very juicy.
- Paprika- This has a mild, slightly sweet and peppery flavor.
- Garlic powder- This spice adds a pungent garlicky flavor.
- Olive oil- This helps the spices stick to the chicken.
- Green onion– This ingredient with its mild oniony flavor is a must. Do not substitute it with anything else.
- Mayonnaise- This adds a rich and creamy base to the sauce.
- Sweet chili sauce- This has a sweet and spicy flavor that gives these Bang Bang skewers a kick.
- Sriracha- This hot sauce adds extra heat.
- Lime juice- Fresh lime adds tangy, citrusy flavor to the bang bang sauce.
Add-ins and Substitutions
- Substitute a different meat- You can also use boneless chicken breasts, pork loin, or steak for these skewers.
- Add some spice– Add more sriracha or some red pepper flakes to the sauce to give it extra heat.
- Make it lighter- You can make the bang bang sauce a little lighter by substituting the mayonnaise for Greek yogurt, which also adds some tanginess.
- Add some sweetness- For a sweeter bang bang sauce, add some honey or maple syrup.
How to Make Bang Bang Chicken Skewers
- Prep the chicken. Cut the chicken thighs into roughly 1-inch cubes and place them into a large mixing bowl.
- Season the chicken cubes. Add olive oil, salt, paprika, garlic powder, and black pepper to the bowl. Mix well until all the pieces are evenly coated.
Pro Tip: For better flavor, let the chicken marinate for 1-2 hours before skewering.
- Soak the skewers. Soak the wooden skewers in water for about 10-15 minutes before adding the chicken.
- Skewer the meat. Thread the seasoned chicken pieces onto the soaked skewers, spacing them evenly with a little room left at the ends for easy handling.
- Cook on one side. Heat your grill to medium-high heat. Oil the grates lightly and place the skewers on the hot grill. Cook for about 4–5 minutes on the first side.
- Finish cooking the chicken on the other side. Flip the skewers and grill for another 4–5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is nicely charred.
- Add the bang bang sauce. During the last minute of grilling, brush a generous layer of the sauce onto the chicken skewers. Let it sizzle and slightly caramelize, then remove from the grill.
- Serve. Transfer the skewers to a serving platter. Drizzle with extra Bang Bang sauce and sprinkle with sliced green onions. Serve hot!
Recipe Tips
- Cut the chicken into a uniform size- For even cooking, make sure the chicken cubes are all about an inch in size. Also leave a little space between each on the skewer for heat to distribute.
- Soak the wooden skewers- Wood will burn, so soak the skewers for 15 minutes so the heat of the grill won’t do that.
- Don’t forget to oil the grill grates- Oil the grates lightly to prevent the chicken from sticking and tearing when you remove the skewers after cooking.
- Be generous with the sauce- Add the sauce while cooking so the sweet elements can caramelize and then add more before serving for maximum flavor.
FAQs
The best way to tell if chicken is fully cooked is by using an internal meat thermometer. The meat should be at least 165 degrees Fahrenheit.
Yes, you can adjust the spice level in these Bang Bang Chicken Skewers by adding more or less sriracha. You can also cool the sauce off by adding plain Greek yogurt.
Serving Suggestions
This homemade Bang Bang Chicken Skewers recipe is utterly delicious with its grilled meat and sweet and spicy sauce. Serve it with rice, salads, vegetables, and other grilled favorites.
Make This Recipe in Advance
Make ahead: You can prepare the bang bang sauce ahead of time and cover it, leaving it in the refrigerate until later. You can also prep the chicken and skewer it, covering it with plastic wrap and refrigerating it until it’s time to grill.
Storing: Store any leftovers of these Bang Bang Chicken Skewers in the fridge in an airtight container for up to 4 days. You can reheat them in the oven, on the grill, or in the microwave.
Freeze: If you plan to freeze the chicken, remove it from the skewers and place the meat in an freezer safe plastic bag. It will keep for about 3 months. Thaw in the fridge, then re-skewer and heat them up. You might want to brush with fresh sauce.
More Tasty Chicken Dishes!
Full Recipe Instructions
Bang Bang Chicken Skewers
These grilled Bang Bang Chicken Skewers are tender and juicy. They’re brushed with a creamy sauce that is sweet and spicy, making this dish absolutely delicious.
Servings: 6
Calories: 480kcal
Instructions
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Prepare the Bang Bang Sauce: In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth and well blended. Set aside or cover and refrigerate if using for later.
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Cut the chicken thighs into roughly 1-inch cubes and place them into a large mixing bowl.
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Add olive oil, salt, paprika, garlic powder, and black pepper. Mix well until all pieces are evenly coated. Tip: for better flavor, let the chicken marinate for 1-2 hours before skewering.
-
Soak the wooden skewers in water for about 10-15 minutes to prevent burning on the grill.
-
Thread the seasoned chicken pieces onto the soaked skewers, spacing them evenly but close enough so they cook uniformly. Leave a little room at the end of each skewer for easy handling.
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Heat your grill to medium-high heat. Oil the grates lightly to prevent sticking. Place the skewers on the hot grill. Cook for about 4–5 minutes on the first side.
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Flip the skewers and grill for another 4–5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is nicely charred.
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During the last minute of grilling, brush a generous layer of the Bang Bang sauce onto the chicken skewers. Let it sizzle and slightly caramelize, then remove from the grill.
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Transfer the skewers on a serving platter. Drizzle with extra Bang Bang sauce if desired, and sprinkle with sliced green onions. Serve hot!
Nutrition
Calories: 480kcal | Carbohydrates: 6g | Protein: 30g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 159mg | Sodium: 910mg | Potassium: 398mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 229IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
