Can Langosteria Become a Global Brand?

MILAN – You can’t overestimate the importance of a chair, or so says Enrico Buonocore, the founder and chief executive of Langosteria, the high-end Italian seafood restaurant that’s aiming to become a global brand.It’s a week before this…

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More