Apricot Jam – Cooking with Nana Ling

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This simple Apricot Jam Recipe takes dried apricots and turns them into a glorious condiment – with just a few other basic ingredients and a little kitchen magic.

Using dried apricots means you can make (and enjoy) this warm and nostalgic jam at any time of the year. It tastes like pure sunshine spread on warm, buttered toast and is one of the easier jams from the collection to make.