Almond Flour Pancakes (gluten-free) – Simply Home Cooked

TASTE: The almond flour gives them a little bit of a nutty flavor, as well as plenty of protein and fiber. This easy-to-make recipe is paleo, refined sugar-free, and dairy-free.
TEXTURE: These pancakes are soft, tender, and fluffy, just like buttermilk pancakes . The almond flour does have a grainier texture though. Which I actually quite enjoy!
TIME: These pancakes do take a little more time to cook. If you set them temperature too high, they will burn. So low and slow does the trick. Be patient, its worth the wait ????
EASE: All you need to do is throw everything into a mixing bowl and combine. Then fry them up and that’s it!

By Editor On Jul 30, 2024

Modified: Jul 20, 2024 by Dina

These Almond Flour Pancakes are fluffy, tender, and gluten-free. You’ll love the honey-sweet and slightly nutty flavor of this simple paleo breakfast favorite.

For more yummy gluten-free recipes, you should try our amaretti cookies and gluten-free Nutella brownies.