There is a saying: “If slaughterhouses had glass walls, we would be all vegetarians”. What is presented in this article is what happens behind these windowless walls. One of two things will pass at the end of this article. Firstly, you will feel sad and try to change how and what you eat, or secondly you will put it aside and continue to do what you were conditioned for and to live with reality that you are definitely what you eat-a compassionate, hard-hearted person.
All animals go to slaughterhouses. There they can hear, smell and hear death around them. And while these animals have difficulty staying alive, the workers who do not slow down “production” show impatience towards these poor animals.
The government demands that an animal are stunned before its murder. How do that do that? Breathtaking with a method called, caught bolt. A weapon is placed against the animal’s head, which shoots a metal rod into its brain. What if the animal fights and misses the rod? Simply. Always do it until it hits the right brand.
Then there are electric breathtaking. This is electrically fidgeting the animal, which creates a Grand malfall. But what if the electrical charge is not high enough? Then the animal is paralyzed, but does not lose sensitivity. Whatever it needs, right?
Next comes ritual slaughter, in which the animal’s neck is cut while it is fully aware. Supposedly the animal is passed out within seconds. The reality is that the animal can remain conscious due to the blood flow through the neck and bleed up to a minute while screaming from pain.
There was an article in the Washington Post, in which it turned out that pigs are immersed in the burning of water after they are stunned to soften their skins for skin skin. In view of the intellectual sharpness of the employees, most pigs are scalded and drowned as they consciously and step and squeak while they are lowered into the water. The same applies to chickens, turkey, ducks and geese that become electrically breathtaking. They are usually aware of it because they are cooked or drowned.
Many employees of the slaughterhouse pick up their rocks by punching the animals alive or tearing out the eggs out of the body of a hen and then having eggs or tearing off the heads of turkey that put their feet into the transport car cages. When a bird missed the throat cutter, a worker simply tears off his head so as not to slow down production.
The other employees include throwing living chickens in a wall, fetching chickens on their feet and swinging their heads into the walls or ground or throwing them on the floor while they are alive, and jumping on them.
The USDA, which monitors the treatment of animals and birds in the slaughterhouses: “Drastic increases in production speeds, the lack of support for supervisory authorities in plants, new inspection policy, which significantly reduce our enforcement authority, and little or no access to the areas of the plants in which animals are killed, our skills to achieve compliance with human regulations significantly.
The good news – even if problems are reported to the inspectors, the government ignores them. A typical example was that no measures were taken against a Texan beef company to chop the hooves and ears of living cattle.
It is up to you to look into your heart and decide whether you want to be part of it or not.
Aloha!
Sources:
www.100Percentpure.com
www.alurxwellness.com
The post really eat, live longer! First appeared on natural news blogs.
