Boursin Cheese Pasta is the ultimate comfort food—rich, creamy, and packed with flavor from the iconic soft, spreadable cheese. This no-bake dish comes together in under 20 minutes, making it perfect for weeknights.
Boursin Pasta
The herb flavors from the Boursin blend seamlessly into the pasta, creating a luscious sauce with a creamy texture without the need for cream cheese and other ingredients.
After countless tastings, I’ve decided that the two favorite Boursin flavors that complement the pasta best are the garlic and fine herbs variety, as well as the shallot and garlic variety.
If you’re a Costco member, I highly recommend grabbing the 3-pack so you can make a few recipes with Boursin for less, such as Boursin Chicken or Boursin Mashed Potatoes.
Variations
Here are a few variations to consider when making this Boursin cheese pasta recipe:
Boursin Pasta With Chicken: Toss in grilled chicken for a high protein pasta recipe. Shrimp would also pair well.
Different Boursin Flavors: Try Shallot & Chive or Black Pepper Boursin for unique twists.
Vegetable Boost: Add sautéed spinach, roasted cherry tomatoes, sautéed red onion, or steamed broccoli.
Flavor Boost: throw in fresh herbs like basil or parsley.
Spicy Pasta: Add a pinch of red pepper flakes to the sauce for heat.
Boursin Cheese Pasta Recipe Tips
Here are a few tips to keep in mind when making this Boursin pasta sauce:
- Reserve pasta water: It helps emulsify and thicken the sauce.
- Don’t overheat the sauce: Gentle heat prevents the dairy from separating.
- Serve immediately: The sauce thickens as it cools, so enjoy right away.
- Side dish ideas: Boursin Cheese Pasta pairs beautifully with a green salad, or garlic bread.
Wine Recommendations
A bowl of Boursin Pasta goes well with Sauvignon Blanc, Chardonnay, Pinot Grigio, Riesling, or Prosecco.
More Easy Pasta Recipes
Boursin Cheese Pasta
Servings: 4 servings
Calories: 532kcal
Cost: $7
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Ingredients
- 8 oz dried pasta (*Note 1)
- 2 tbsp unsalted butter, divided
- 2 cloves garlic, minced
- ¾ cup heavy cream
- 4 oz Boursin cheese (*Note 2)
- salt, to taste
- black pepper, to taste
- optional garnish: parsley
Instructions
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Bring a large pot of salted water to boil. Cook pasta to al dente (reference the back of the pasta package for exact cook time). Reserve 1 cup of pasta water then drain the pasta.
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While the pasta is boiling, melt butter in a large saucepan over medium heat. Add garlic and cook for about 1 minute, until fragrant.
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Stir in the heavy cream and bring to a simmer. Simmer for about 5-7 minutes, until the sauce thickens.
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Turn heat to low and stir in the Boursin cheese, until fully melted. Taste and add salt and black pepper. Add the drained and cooked pasta and toss to combine.
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Transfer to individual serving bowls and garnish with more parmesan cheese and fresh parsley. Serve immediately for best texture.
Notes
Note 2 – I highly recommend Garlic & Fine Herbs or Shallot and Chives.
Leftover and storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 532kcal | Carbohydrates: 45g | Protein: 11g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 192mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1124IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
