How to Make Pork Dumplings
Prep the Cabbage. Cut it into thin strips, then cut the strips into short pieces. Toss it with the salt and let it sit for 10 minutes, then squeeze out as much liquid as possible.
Make the Filling. Mix the pork, vinegar, ginger, green onions, garlic, and soy sauce into the cabbage. Use your hands! Just go for it!
Set Up Your Dumpling Making Station. You’ll need your package of dumplings, a bowl of water, the filling, a baking sheet lined with parchment paper, and a clean work surface.
Fill Your Dumplings. Working three at a time, place a tablespoon of filling onto the center of each wrapper. Dip a finger in the water—you don’t want it dripping with water, just damp—and run it along the edges of the wrappers.
Seal. Fold the wrapper in half and press the edges to seal, then pleat the edges. It will get easier as you go and start getting used to the movement—I promise! Place the finished dumplings on the baking sheet.
Sear. Add the oil to a hot skillet set over high heat. Cook the dumplings until they’re lightly browned.
Steam. Pour water into the skillet, cover, and reduce the heat to low. Steam until the filling is cooked through.
Serve. Transfer the pork dumplings to a serving plate and serve with soy sauce or another dipping sauce you like. ENJOY!
