Cooking This Is TASTE 542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods By Editor On Feb 13, 2025 6 Share Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters) Source link 6 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail
