Gingerbread Dip Recipe – This creamy, spiced dip combines the rich taste of gingerbread with a velvety cheesecake texture, making it the perfect holiday treat. Serve it with graham crackers, apple slices, or gingerbread cookies for a delightful snack that’s sure to impress your guests. Perfect for parties or cozy nights in, this easy recipe will have everyone coming back for seconds!
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Easy Gingerbread Cheesecake Dip
This Gingerbread Cookie Dip is a delightful holiday indulgence that brings the warm, comforting flavors of the season to every bite. The creamy texture of the cheesecake blends seamlessly with the rich spices of ginger, cinnamon, and nutmeg, creating a luscious dip that’s both smooth and satisfying. Each scoop is a perfect harmony of sweet and spicy, reminiscent of freshly baked gingerbread cookies. Whether enjoyed with festive dippers or simply by the spoonful, gingerbread cheesecake dip is a scrumptious treat that captures the essence of the holidays and leaves you craving more!
How to Make Gingerbread Dip
This dessert dip is effortless to make with only a few simple ingredients. Beat cream cheese in a medium bowl with an electric hand mixer at medium speed until smooth. Add powdered sugar, molasses, ginger, cloves, and cinnamon and mix well. Gently fold in Cool Whip whipped topping. Transfer to a serving bowl and garnish with festive sprinkles.
Helpful Tips & Frequently Asked Questions
- Can I use homemade whipped cream instead of Cool Whip? Yes. Beat together ½ cup heavy whipping cream, 2 tablespoons of powdered sugar, and a splash of vanilla extract in a medium mixing bowl until stiff peaks form.
- For a fluffier dip, add more Cool Whip.
- You can substitute 2 ¼ teaspoons of pumpkin pie spice for the seasonings in this dish.
- Can I freeze Gingerbread Dip? Yes. Transfer the dip to a freezer-safe container and store it in the freezer for up to three months. To thaw, simply move it to the refrigerator overnight or let it sit at room temperature for about an hour until fully defrosted. Give it a good stir to restore its fluffiness before serving!
- I do not recommend freezing this dip if you use homemade whipped cream. The texture will change after freezing and thawing.
- I top the dip with Christmas sprinkles. A sprinkle of crushed graham crackers or a drizzle of caramel is equally delicious!
- Store leftover dip in an airtight container in the refrigerator.
What to Serve with Gingerbread Dip
This gingerbread cheesecake dip is a delightful, creamy treat that pairs wonderfully with a variety of dippers and accompaniments to enhance its festive flavors.
- For a classic pairing, consider serving it with graham crackers or gingerbread cookies, which perfectly complement the dip’s spices.
- Apple slices or pears add a refreshing crunch and a touch of sweetness, balancing the rich creaminess of the dip.
- For an extra indulgent experience, provide soft pretzels for a unique sweet and salty contrast.
- You can also offer mini marshmallows or whipped cream for a fun topping option.
- Finally, a warm cup of spiced cider or a rich hot chocolate can round out the experience, making it a cozy and inviting snack for holiday gatherings!
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Gingerbread Cheesecake Dip
Yield: 2 cups
Gingerbread Dip Recipe – This creamy, spiced dip combines the rich taste of gingerbread with a velvety cheesecake texture, making it the perfect holiday treat. Serve it with graham crackers, apple slices, or gingerbread cookies for a delightful snack that’s sure to impress your guests. Perfect for parties or cozy nights in, this easy recipe will have everyone coming back for seconds!
- 1 (8-oz) package cream cheese room temperature
- ½ cup powdered sugar
- 3 Tbsp molasses
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- 1¼ tsp ground cinnamon
- 1 cup cool whip, thawed
-
Beat cream cheese in a medium bowl with an electric hand mixer at medium speed until smooth.
-
Add powdered sugar, molasses, ginger, cloves, and cinnamon and mix well.
-
Gently fold in Cool Whip whipped topping. Transfer to a serving bowl and garnish with festive sprinkles.
- Can I use homemade whipped cream instead of Cool Whip? Yes. Beat together ½ cup heavy whipping cream, 2 tablespoons of powdered sugar, and a splash of vanilla extract in a medium mixing bowl until stiff peaks form.
- For a fluffier dip, add more Cool Whip.
- You can substitute 2 ¼ teaspoons of pumpkin pie spice for the seasonings in this dish.
- Can I freeze Gingerbread Dip? Yes. Transfer the dip to a freezer-safe container and store it in the freezer for up to three months. To thaw, simply move it to the refrigerator overnight or let it sit at room temperature for about an hour until fully defrosted. Give it a good stir to restore its fluffiness before serving!
- I do not recommend freezing this dip if you use homemade whipped cream. The texture will change after freezing and thawing.
- I top the dip with Christmas sprinkles. A sprinkle of crushed graham crackers or a drizzle of caramel is equally delicious!
- Store leftover dip in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
