Grilled Broccoli Recipe – Tender florets are tossed in a zesty marinade bursting with lemon pepper, garlic, and red pepper flakes and charred to perfection. Quick, easy, and oh-so-delicious, it’s the perfect side dish to elevate any meal!
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Easy Veggie Side Dish
Looking for the perfect side dish to go with all of your grilled recipes this summer? Look no further than this Grilled Broccoli recipe. Coated in a zesty lemon pepper marinade with hints of garlic and red pepper flakes, it steals the spotlight with its irresistible flavor. Charred to perfection on the outside yet tender on the inside, this dish delivers on all fronts. Plus, it’s a breeze to whip up, ready to serve in under 10 minutes! Get ready for your family to devour this speedy and irresistible veggie dish in no time!
How to Make Grilled Broccoli
This dish is effortless to make with only a few simple ingredients. Trim the broccoli stem. Quarter the broccoli into small trees so you can easily turn them on the grill. Add the broccoli florets to a large bowl. Add olive oil, lemon pepper seasoning, garlic powder, kosher salt, black pepper, red pepper flakes, and juice of one lemon. Toss to coat. Place broccoli on the grill grates and cook until slightly charred and fork tender. Garnish with lemon wedges.
Helpful Tips and Frequently Asked Questions
- You can use this seasoning on all your favorite vegetables.
- I cook the broccoli directly on the grill grates. You can also use a grill basket or place it in a foil packet.
- Can I make Grilled Broccoli without a grill? Yes. Heat olive oil in a cast iron grill pan over medium-high heat on the stovetop. Cook the broccoli until tender.
- Can I make Grilled Broccoli in advance? Yes. You can prep the broccoli ahead of time and refrigerate a few hours to overnight before grilling.
- Variations/Additions:
- soy sauce
- balsamic vinegar
- parmesan cheese
- Italian seasoning
- fresh garlic
- Store leftovers in an airtight container in the refrigerator.
- To reheat your grilled broccoli, place it on a baking sheet and cook it in the oven for about 10 minutes at 425 degrees F.
What to Serve with Grilled Broccoli
This broccoli is a family favorite. It is the perfect summer side dish to throw on the grill at your next cookout or potluck. It goes with just about everything!
No matter what you choose, this side is sure to elevate any meal to new heights of deliciousness! Looking for more dishes to serve with this veggie? Here are a few popular recipes from the website:
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Grilled Broccoli
Yield: 4 people
Grilled Broccoli Recipe: Tender florets are tossed in a zesty marinade bursting with lemon pepper, garlic, and red pepper flakes and charred to perfection. Quick, easy, and oh-so-delicious, it’s the perfect side dish to elevate any meal!
-
Trim the broccoli stem. Quarter the broccoli into small trees so you can easily turn them on the grill. Add the broccoli florets to a large bowl.
-
Add olive oil, lemon pepper seasoning, garlic powder, kosher salt, black pepper, red pepper flakes, and juice of one lemon. Toss to coat.
-
Place broccoli on the grill grates Turn the broccoli every 2-3 minutes until they are slightly charred and fork tender.
- You can use this seasoning on all your favorite vegetables.
- I cook the broccoli directly on the grill grates. You can also use a grill basket or place it in a foil packet.
- Can I make Grilled Broccoli without a grill? Yes. Heat olive oil in a cast iron grill pan over medium-high heat on the stovetop. Cook the broccoli until tender.
- Can I make Grilled Broccoli in advance? Yes. You can prep the broccoli ahead of time and refrigerate a few hours to overnight before grilling.
- Variations/Additions:
- soy sauce
- balsamic vinegar
- parmesan cheese
- Italian seasoning
- fresh garlic
- Store leftovers in an airtight container in the refrigerator.
- To reheat your grilled broccoli, place it on a baking sheet and cook it in the oven for about 10 minutes at 425 degrees F.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
