By: Rainy “Country Cutie” Cates
Easter just got a high-fashion upgrade, and we’re not talking about pastel eggs and jelly beans. Louis Vuitton has teamed up with world-renowned pastry chef Maxime Frédéric to create an exclusive, decadent collection that redefines luxury sweets.
The star of the show? The Chocolate Egg Bag—a jaw-dropping, 70 percent dark chocolate egg-shaped pouch, complete with milk chocolate handles and a zipper. Think of it as the first step to your Easter outfit—but edible. And if dark chocolate isn’t your vibe, don’t worry—there’s a milk chocolate version, too.
But the indulgence doesn’t stop there. LV’s iconic monogram-stamped stacked eggs hold flavor-packed fillings like:
• Pistachio praline and raspberry caramel
– ADVERTISEMENT –
• Blue vanilla caramel with crunchy gianduja
• Tahitian vanilla caramel and hazelnut praline
And because Louis Vuitton never does anything halfway, there’s even a cocoa figure topped with a lime-green flower—because Easter should always be stylish.
This limited-edition collection drops March 24 with in-store pickup starting March 30 at Le Chocolat Maxime Frédéric in Paris. If you’re not finding one of these in your Easter basket, maybe it’s time to reevaluate some relationships.
Tag your chocolate-loving bestie and start planning your Paris trip—this Easter, indulgence meets style.
