Anh gravitates toward matcha because of its smooth, subtle flavor. While lower-quality matcha can taste bitter, high-quality matcha feels grounding and restrained. Its understated profile aligns with his preference for clean, uncomplicated flavors.
That preference traces back to childhood. Anh grew up eating meals focused on nourishment rather than excess flavor. Breakfast was often rice porridge with softly scrambled eggs, and his mother emphasized health and consistency, especially starting the day with a proper meal. Those early habits shaped his palate and made matcha a natural fit.
Why Matcha Over Coffee
Anh often drinks matcha straight, though he occasionally adds honey or oat milk. Unlike espresso, which can feel harsh or require sweeteners, matcha provides steady energy without a spike or crash. It works especially well as a mid-afternoon reset, offering alertness while still allowing for restful sleep later on.
Ceremonial Grade
Quality is non-negotiable. Anh prefers to use ceremonial-grade matcha, the highest tier available and intended to be consumed on its own. Lower grades are typically reserved for cooking and baking, where matcha is meant to be an accent rather than the focus.
His preferred brands include Matcha.com, sourced from Kyoto, and Ippodo, a respected Japanese brand. Kyoto is known for producing the highest concentration of ceremonial-grade matcha, while other regions primarily grow matcha for culinary use.
The Art of Making Matcha
Preparation is as important as the ingredients. Anh uses a slightly larger bowl to allow room for whisking and follows a traditional back-and-forth motion rather than circular movements. This technique minimizes large bubbles and creates a finer, smoother foam.
A light hand and loose wrist are key. Efficiency matters more than time spent whisking, with the goal of achieving a clean texture without excess air.
Learning From a Matcha Expert
This approach was reinforced during a trip to Japan, where Anh trained with a matcha expert. The experience deepened his understanding of technique and affirmed the importance of precision and restraint in the process.
More Than a Drink
Beyond caffeine and antioxidants, the ritual itself is what draws Anh to matcha. The quiet focus, intention, and simplicity mirror how he approaches both his work and daily life.
